Results 211 to 220 of about 1,368,449 (333)

H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao   +17 more
wiley   +1 more source

Evaluation of the Insecticidal Potential of <i>Lysinibacillus fusiformis</i> Against <i>Drosophila suzukii</i> Larvae. [PDF]

open access: yesInsects
Mastore M   +8 more
europepmc   +1 more source

Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su   +8 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Co-Encapsulated Probiotic <i>Bacillus aryabhattai</i> CKNJH11 With Algae-Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass (<i>Lates calcarifer</i>). [PDF]

open access: yesInt J Microbiol
Appamano W   +13 more
europepmc   +1 more source

BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY

open access: yesJournal of Bacteriology, 1930
Edward W. Morrison, L. Rettger
semanticscholar   +1 more source

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