Results 281 to 290 of about 1,368,449 (333)

Effects of sporulation times in liquid or on plates on <i>Bacillus subtilis</i> spore resistance, germination, inner membrane fluidity and permeability, and core contents. [PDF]

J Bacteriol
Ye F, Suryadevara D, Bannon WJ, Anetsky JS, Khan Z, Eugenio N, Wicander J, Korza G, Setlow P.   +8 more
europepmc   +1 more source

Chemical disinfection of Encephalitozoon cuniculi: toward evidence-based infection control guidelines. [PDF]

Front Microbiol
Gao J, Meng X, He Z, Tang Y, Chen J, He X, Cao H, Long S, Pan G.   +8 more
europepmc   +1 more source

Sustainable Synthesis of Silver Nanoparticles (Chemical vs Biological) and Their Antimicrobial Activity against Clinical Pathogens. [PDF]

ACS Omega
Noguti FS, Celestino MF, Mori LT, Martins JPP, Linde GA, Colauto NB, Busso C, Eising R.   +7 more
europepmc   +1 more source

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Bacterial spores, from ecology to biotechnology

Advances in Applied Microbiology, 2019
The production of a highly specialized cell structure called a spore is a remarkable example of a survival strategy displayed by bacteria in response to challenging environmental conditions. The detailed analysis and description of the process of sporulation in selected model organisms have generated a solid background to understand the cellular ...
Christophe, Paul, Sevasti, Filippidou, Isha, Jamil, Wafa, Kooli, Geoffrey L, House, Aislinn, Estoppey, Mathilda, Hayoz, Thomas, Junier, Fabio, Palmieri, Tina, Wunderlin, Anael, Lehmann, Saskia, Bindschedler, Torsten, Vennemann, Patrick S G, Chain, Pilar, Junier   +14 more
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Bacterial spores in spices and dried herbs: The risks for processed food.

Comprehensive Reviews in Food Science and Food Safety, 2020
Production and world consumption of spices are constantly increasing. Although the antimicrobial properties of some spices are well documented, their use in the agri-food industry is also responsible for microbial contamination and spoilage.
A. Mathot, F. Postollec, I. Leguerinel
semanticscholar   +1 more source

Initiation of Bacterial Spore Germination

Journal of Bacteriology, 1968
To investigate the problem of initiation in bacterial spore germination, we isolated, from extracts of dormant spores of Bacillus cereus strain T and B. licheniformis , a protein that initiated spore germination when added to a suspension of heat-activated spores.
J C, Vary, H O, Halvorson
openaire   +2 more sources