Results 111 to 120 of about 309,090 (302)

The effect of trait choice on hybrid species distribution model projections under climate change

open access: yesEcography, EarlyView.
Species distribution models (SDMs) have been increasingly combined with thermal performance data to enhance their transferability and to provide a physiological explanation for the predicted geographic patterns. Yet, while it is widely acknowledged that thermal sensitivities may vary among biological traits, it remains largely unexplored to what extent
Soria Delva   +7 more
wiley   +1 more source

Swab Materials and Bacillus anthracis Spore Recovery from Nonporous Surfaces

open access: yesEmerging Infectious Diseases, 2004
Four swab materials were evaluated for their efficiency in recovery of Bacillus anthracis spores from steel coupons. Cotton, macrofoam, polyester, and rayon swabs were used to sample coupons inoculated with a spore suspension of known concentration ...
Laura Rose   +4 more
doaj   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

open access: yesEnergy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan   +5 more
wiley   +1 more source

Spore Resistance Properties

open access: yesMicrobiology Spectrum, 2014
ABSTRACT Spores of various Bacillus and Clostridium species are among the most resistant life forms known. Since the spores of some species are causative agents of much food spoilage, food poisoning, and human disease, and the spores of Bacillus anthracis are
openaire   +2 more sources

Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz   +4 more
wiley   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang   +3 more
wiley   +1 more source

Spore Discharge [PDF]

open access: yesScience, 1965
L S, Olive, D B, Savile
openaire   +2 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Purifying virulence races of common bunt (Tilletia caries) to identify resistance genes in wheat [PDF]

open access: yes, 2015
It is possible to identify resistance genes of common bunt with a range of different virulence races of the ...
Borgen, Anders
core  

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

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