Results 121 to 130 of about 192,783 (298)
Immunofluorescence staining of recombinant spores.
, 2016 Purified spores were incubated with anti-influenza M2 mAb, followed by anti-mouse Cy3 conjugates. Spores were visualized by phase contrast (PC) and immunofluorescence (IF) microscopy. The same exposure time was used for all IF images.
Dawid Nidzworski (3370535) +3 more
core +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Inactivation of Bacillus anthracis Spores
, 2003 After the intentional release of Bacillus anthracis through the U.S. Postal Service in the fall of 2001, many environments were contaminated with B. anthracis spores, and frequent inquiries were made regarding the science of destroying these spores.
Thomas H. Taylor +6 more
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Revista Argentina de Microbiología, 2006 Se evaluó la capacidad de recuperación de esporas viables de Paenibacillus larvae en medio MYPGP y MYPGP con el agregado de ácido nalidíxico y ácido pipemídico, en diferentes concentraciones.
F. J. Reynaldi, A. M. Alippi
doaj
Functional programming (FP) is regularly touted as the way forward for bringing parallel, concurrent, and distributed programming to the mainstream. The popularity of the rationale behind this viewpoint (immutable data transformed by function application)
Haller, Philipp, Miller, Heather
core +1 more source
Fungal spores within sporophytes of Gymnostomum viridulum
, 2007 Spores of an unknown fungus were observed within growing sporophytes still enclosed by the epigonium of Gymnostomum viridulum from Sicily. The spores replace the developing sporophyte and considerably reduce host fertility. Literature records of the past
Peter Döbbeler +3 more
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
An investigation into the effects of a simulated human gastro-intestinal tract has on Bacillus cereus and Bacillus weihenstephanensis viability and pathogenicity [PDF]
, 2012 Bacillus cereus is one of the known causes of diarrhoeal food poisoning. In their natural environment of soil surviving as spores facilitates their colonisation of raw food ingredients enabling their access to the food chain.
Hillhouse, Elizabeth Ann
core +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source