Results 101 to 110 of about 114,793 (266)

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Precision planter monitoring system based on mobile communication network

open access: yesIET Networks, EarlyView., 2022
Abstract Sowing is an important link in agricultural production and the basis for ensuring high yields and bumper harvests. Agriculture requires precision plows with good performance and stable work. However, the seeding process is in a completely closed state, and the operator relies mainly on experience to judge the operating state and performance of
Bing Li, Jiyun Li
wiley   +1 more source

Dermocystidium sp. in the gills of farmed Oreochromis niloticus in Brazil

open access: yesAnais da Academia Brasileira de Ciências
: The genus Dermocystidium is very comprehensive in the host and site of infection, however this is the first report of the occurrence of Dermocystidium sp. in the gills of Nile tilapia.
LILIAN D. STECKERT   +4 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath   +5 more
wiley   +1 more source

Spore Discharge [PDF]

open access: yesScience, 1965
L S, Olive, D B, Savile
openaire   +2 more sources

The Role of Artificial Intelligence in Modern Allergology: A Review of Applications in Diagnosis, Prediction, and Management

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig   +2 more
wiley   +1 more source

A Puff of Spores [PDF]

open access: yesWilderness & Environmental Medicine, 2018
openaire   +2 more sources

Studies in Spore Development

open access: yesAnnals of Botany, 1911
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +4 more sources

Response of Soil Fungal Communities to the Alpine Steppe Degradation Gradient

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT The degradation of alpine steppe on the Qinghai‐Tibet Plateau has become a critical ecological security issue. Soil fungi, as core regulators of grassland ecosystem functioning, play a pivotal role in mediating the feedback between degradation and soil ecological processes.
Xiaoyun Wang   +5 more
wiley   +1 more source

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