Results 21 to 30 of about 192,783 (298)

Ocorrência de Fungos Micorrízicos Arbusculares em resíduo da mineração de bauxita revegetado com espécies arbóreas Arbuscular mycorrhizal fungi occurrence in bauxite mining residue planted to tree species

open access: yesActa Botânica Brasílica, 2007
Avaliou-se a ocorrência de fungos micorrízicos arbusculares (FMAs) em tanques contendo resíduo da mineração de bauxita cultivados com espécies arbóreas inoculadas com Glomus clarum Nicol.
Ana Lucy Caproni   +3 more
doaj   +1 more source

Spore Peptidoglycan

open access: yesMicrobiology Spectrum, 2015
ABSTRACT Bacterial endospores possess multiple integument layers, one of which is the cortex peptidoglycan wall. The cortex is essential for the maintenance of spore core dehydration and dormancy and contains structural modifications that differentiate it from vegetative cell peptidoglycan and determine its fate ...
David L, Popham, Casey B, Bernhards
openaire   +2 more sources

Characterization of Lung Inflammatory Response to Aspergillus fumigatus Spores

open access: yesJournal of Fungi, 2023
The airway exposure to Aspergillus fumigatus spores (AFsp) is associated with an inflammatory response, potentially leading to allergic and/or chronic pulmonary aspergillosis. The aim of our study is to better understand the host response, first in vitro,
Alexandra Bouyssi   +11 more
doaj   +1 more source

The dynamic spore [PDF]

open access: yesProceedings of the National Academy of Sciences, 2003
Most bacteria can, at least to some degree, hunker down during periods of stress and wait for good times to return. No cells, however, do this as effectively as those Bacilli and Clostridia that form spores. Dormant cells produced by these bacteria can survive most environmental challenges found on earth and even a few in outer space and can remain ...
openaire   +2 more sources

Spore Evidence for the Origin of Isoetalean Lycopsids?

open access: yesLife, 2023
A new hypothesis about the origin of isoetalean lycopsids was proposed based on palynological data. The occurrence of three apical papillae on the proximal surfaces of miospores is a significant palynological feature that is clearly defined in both ...
Jiří Bek, Jana Votočková Frojdová
doaj   +1 more source

Spores and Spore Formers

open access: yes, 2017
Bacterial spore formers have been the focus of intense study for almost half a century centered primarily on Bacillus subtilis. This research has given us a detailed picture of the genetic, physiological and biochemical mechanisms that allow bacteria to survive harsh environmental conditions by forming highly robust spores. Although, many basic aspects
Ezio Ricca   +4 more
openaire   +3 more sources

A revised stratigraphy for the Palaeocene Agatdalen flora (Nuussuaq Peninsula, western Greenland): correlating fossiliferous outcrops, macrofossils, and palynological samples from phosphoritic nodules

open access: yesActa Palaeobotanica, 2016
The Cretaceous and Palaeogene floras of western Greenland that were initially described as part of the classical work “Flora fossilis arctica” by Oswald Heer in the 19th century are currently under revision.
Grímsson Friđgeir   +3 more
doaj   +1 more source

chimera-vs-clonal-spores

open access: yes, 2018
Summary data file showing mean number of spores per fruiting body for pairs of strains developed individually compared to their ...
Heather R Votaw (7060823)   +1 more
core   +1 more source

Spore Germination

open access: yesMicrobiology Spectrum, 2015
ABSTRACT Despite being resistant to a variety of environmental insults, the bacterial endospore can sense the presence of small molecules and respond by germinating, losing the specialized structures of the dormant spore, and resuming active metabolism, before outgrowing into vegetative cells. Our current level of
Anne, Moir, Gareth, Cooper
openaire   +2 more sources

The triterpenoid curcumene mediates the relative hydrophilicity of Bacillus subtilis spores

open access: yesmBio
Spores of Bacillus subtilis are surrounded and protected by the coat and the crust, multi-layered structures mainly made of proteins and polysaccharides.
Stefany Castaldi   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy