Results 171 to 180 of about 55,988 (224)

Intercellular signal transduction within the mother cell compartment during Bacillus subtilis sporulation. [PDF]

FEMS Microbiol Lett
Kuwabara N, Anzue M, Miyoshi SI, Sato T, Imamura D.   +4 more
europepmc   +1 more source

Dynamic Mapping of RNA-Binding Proteins During <i>Bacillus subtilis</i> Sporulation Using Orthogonal Organic Phase Separation. [PDF]

Bio Protoc
Kaboré T, Delan-Forino C.
europepmc   +1 more source

Dual-function enzyme acts as a global c-di-GMP sink and local anti sigma factor antagonist to drive cellular differentiation. [PDF]

PLoS Genet
Cınar Cakmak B, Saric JD, Wrede K, Holmes NA, Haist J, Schumacher MA, Buttner MJ, Tschowri N.   +7 more
europepmc   +1 more source

[Sporulation of lactobacilli].

Medycyna doswiadczalna i mikrobiologia, 1966
J, Kamiński, W, Donderski
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Sporulation of protoplasts

Folia Microbiologica, 1964
Vegetative cells ofBacillus megaterium formed protoplasts in a sucrose-stabilized medium under the influence of lysozyme. The protoplasts sporulated during subsequent incubation. The morphological properties, germination, resistance to u. v. irradiation and thermo-resistance of protoplast spores were the same as with normal cells.
J, STARKA, J, CASLAVSKA
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Sporulation of Bacillus subtilis

Current Opinion in Microbiology, 2004
Differentiation of vegetative Bacillus subtilis into heat resistant spores is initiated by the activation of the key transcription regulator Spo0A through the phosphorelay. Subsequent events depend on the cell compartment-specific action of a series of RNA polymerase sigma factors.
Patrick J, Piggot, David W, Hilbert
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Cannibalism by Sporulating Bacteria

Science, 2003
Spore formation by the bacterium Bacillus subtilis is an elaborate developmental process that is triggered by nutrient limitation. Here we report that cells that have entered the pathway to sporulate produce and export a killing factor and a signaling protein that act cooperatively to block ...
José E, González-Pastor, Errett C, Hobbs, Richard, Losick   +2 more
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Factors Controlling the Sporulation of Yeasts II. The Sporulation Phase

Journal of Applied Bacteriology, 1967
SUMMARY The degree of sporulation exhibited by yeasts was greatly influenced by cell population density (CPD). In general, optimal sporulation occurred over a narrow range of low CPD values for solid and liquid media.
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Sporulation of Mesophilic Clostridia

Journal of Applied Bacteriology, 1967
SUMMARY The commoner mesophilic clostridia have been screened for sporulation in several meat and other media. A method employing enriched spent medium has also been evaluated. A cooked meat medium based on Hartley's digest broth supported sporulation of more species than any other medium examined.
openaire   +2 more sources