Results 291 to 300 of about 76,841 (314)
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Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
Comprehensive Reviews in Food Science and Food Safety, 2016Daniel I Onwude +2 more
exaly
2013
U sušioniku s raspršivanjem mogu se sušiti otopine, suspenzije, muljevi i paste, pri čemu u vrlo kratkom vremenu nastaju prašci ujednačenih svojstava i uske raspodjele veličina čestica. Nastali prašci mogu biti amorfni, kristalinični ili miješane strukture, ovisno o vrsti materijala koji se suši kao i uvjetima provedbe procesa.
openaire
U sušioniku s raspršivanjem mogu se sušiti otopine, suspenzije, muljevi i paste, pri čemu u vrlo kratkom vremenu nastaju prašci ujednačenih svojstava i uske raspodjele veličina čestica. Nastali prašci mogu biti amorfni, kristalinični ili miješane strukture, ovisno o vrsti materijala koji se suši kao i uvjetima provedbe procesa.
openaire
Recent advances of novel thermal combined hot air drying of agricultural crops
Trends in Food Science and Technology, 2016Daniel I Onwude, Norhashila Hashim
exaly
A review on development of solar drying applications
Renewable and Sustainable Energy Reviews, 2014Rahman Saidur
exaly
The oxidative drying of alkyd paint catalysed by metal complexes
Coordination Chemistry Reviews, 2005Elisabeth Bouwman
exaly
A comprehensive review of thin-layer drying models used in agricultural products
Critical Reviews in Food Science and Nutrition, 2017Can Ertekin, Mehmet Ziya Firat
exaly
Spray drying of probiotics and other food-grade bacteria: A review
Trends in Food Science and Technology, 2017Xiao Dong Chen +2 more
exaly