Results 341 to 350 of about 2,025,420 (390)
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Bioscience, biotechnology and biochemistry, 2020
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
semanticscholar +1 more source
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
semanticscholar +1 more source
Drying Technology, 2020
During spray drying, probiotics encounter several stresses which can reduce their viability. To obtain powder with a sufficient amount of viable probiotics, we evaluated the effects of different process parameters, such as initial cell concentration and ...
G. Broeckx +7 more
semanticscholar +1 more source
During spray drying, probiotics encounter several stresses which can reduce their viability. To obtain powder with a sufficient amount of viable probiotics, we evaluated the effects of different process parameters, such as initial cell concentration and ...
G. Broeckx +7 more
semanticscholar +1 more source
SPRAY-DRYING SIMULATION IN SPREADSHEET
Drying Technology, 1992In this paper, using the detergents spray- drying as an example, spray-drying technique is discussed, the simulation of which is performed in computer spreadsheet program (Lotus 1-2-3 rel. 3.1). Energy and mass balance have been derived for the conventional drying process (single inlet air passage trough spray-dryer), and the cost-cutting model is ...
Bilić, Mate, Glavaš, Gordan
openaire +1 more source
A review of encapsulation of carotenoids using spray drying and freeze drying
Critical reviews in food science and nutrition, 2019Carotenoids are potent antioxidants, but they are highly unstable and susceptible during processing and storage. Encapsulation technologies protect against degradation and are capable of releasing individual or combination of bioactive substances during ...
J. Eun, Ahmed Maruf, P. Das, S. Nam
semanticscholar +1 more source
Novel approaches based on ultrasound for spray drying of food and bioactive compounds
, 2020Ultrasound assisted spray drying has been extensively used in the food and pharmaceutical industries for increasing the stability of variety of compounds involved in different applications, especially for drying sensitive compounds in the case of ...
Rajeshree A. Khaire, P. Gogate
semanticscholar +1 more source
2014
Olive mill wastewaters (OMW), produced from various stages of the olive oil production process, are characterized by acid pH, heavy organic load and high concentration in phenolic compounds. These properties make OMW highly phytotoxic, able to pose a great threat to the environment.
openaire +1 more source
Olive mill wastewaters (OMW), produced from various stages of the olive oil production process, are characterized by acid pH, heavy organic load and high concentration in phenolic compounds. These properties make OMW highly phytotoxic, able to pose a great threat to the environment.
openaire +1 more source
International Journal of Dairy Technology, 1990
The principles of powder production are reviewed. Special mention is made of advances in drying technology which allow the properties of powder to be tailored to specific end use.
openaire +1 more source
The principles of powder production are reviewed. Special mention is made of advances in drying technology which allow the properties of powder to be tailored to specific end use.
openaire +1 more source
Spray drying of juçara pulp aiming to obtain a “pure” powdered pulp without using carrier agents
Drying Technology, 2020The aim of this work was to investigate the possibility of obtaining a juçara pulp powder by spray drying with no carrier agent addition. The pulp was filtered and then dried in a lab scale spray dryer.
D. C. S. Pereira +4 more
semanticscholar +1 more source
Essential oils microencapsulated obtained by spray drying: a review
The journal of essential oil research, 2019Antibacterial and antioxidant properties of many essential oils (EOs) and their components have led to increasing interest in their application as natural preservatives in food matrices.
R. Veiga +3 more
semanticscholar +1 more source
Microencapsulation of propolis by spray drying: A review
Drying Technology, 2020Propolis, which is a bee glue is potentially a useful food additive since it contains antioxidant and preservative-like properties. However, its application in the food industry remains limited, due to its strong taste and low solubility ...
Kashif Maroof +3 more
semanticscholar +1 more source