Results 111 to 120 of about 1,152,576 (352)

Winter Barley Variety Trial [PDF]

, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan, Ziegler, Sara   +4 more
core   +1 more source

The new spring barley variety “Bulat"

Grain Economy of Russia, 2019
In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but
N. A. Morozov, I. V. Samsonov, N. A. Pankratova   +2 more
openaire   +2 more sources

Heading Date Is Not Flowering Time in Spring Barley

Frontiers in Plant Science, 2017
Understanding the stages of floral development is one of the major goals of crop breeding to produce new varieties that are better adapted to environmental cues with improved yield.
Ahmad M. Alqudah, T. Schnurbusch
semanticscholar   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Natural variation and genetic make-up of leaf blade area in spring barley

Theoretical and Applied Genetics, 2018
GWAS analysis for leaf blade area (LA) revealed intriguing genomic regions associated with putatively novel QTL and known plant stature-related phytohormone and sugar-related genes.
A. Alqudah, Helmy M. Youssef, A. Graner, T. Schnurbusch   +3 more
semanticscholar   +1 more source

Recovering nutrients from urine – A golden opportunity for sustainable fertiliser production

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural industrialisation has led to levels of nutrients in the environment that are well above safe operating limits, yet fertiliser use is necessary to feed a growing population. The recovery of nutrients from human urine in large, developed cities may offset some of the ecological and economic impacts associated with fertiliser production, as ...
Hanxia Yu, Jason K. Reynolds, Veera Koskue, Serhiy Marchuk, Diogenes L. Antille, Bernadette K. McCabe, Cara D. Beal, Stefano Freguia, Niraj Yadav, Jeff R. Powell   +9 more
wiley   +1 more source

Effect of Elymus repens on yield of winter wheat, spring barley and faba bean in an organic crop rotation experiment [PDF]

, 2009
The impact of crop rotation, nutrient levels and use of catch crops on effect of E. repens on a sandy soil at Jyndevad on yield of winter wheat (2006), spring barley (2007-2008) and faba bean (2006-2008) was studied in an existing organic crop rotation ...
Damgaard, Christian, Kristensen, Kristian, Rasmussen, Ilse A., Sønderskov, Mette   +3 more
core  

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Faba bean as a novel brewing adjunct:consumer evaluation [PDF]

, 2019
The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison, European Brewing Convention, Eysenck, Hartwig, Lee, Markham, Meilgaard, Rochester, Rochester, Simoons, Spence, Sprent, Winham, Wolfson   +13 more
core   +3 more sources

An integrated social and natural sciences case study for the reuse of organic wastes as soil amendments

PLANTS, PEOPLE, PLANET, EarlyView.
Reusing organic waste materials, such as animal manure, as soil amendments reduces water and fertiliser demand, contributing to achieving the Sustainable Development Goals. However, organic wastes may contain contaminants of emerging concern (CECs), posing potential ecosystem and human health risks. Despite the importance of this issue, there is a lack
Felicity C. T. Elder, Jose‐Luis Fajardo‐Escoffié, Laura Carter, Emily K. Durant, Katie J. Field, John Nightingale, Brett Sallach, Andrea‐Lorena Garduño‐Jiménez   +7 more
wiley   +1 more source