Results 111 to 120 of about 1,092,270 (396)
Grain quality and yield of spring barley in field trials under variable growing conditions
, 2018 Successful growing of spring barley for malting purposes depends on many factors. The yield and its stability as well as grain quality are of great importance to growers.
M. Váňová +3 more
semanticscholar +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Następczy wpływ wsiewek międzyplonowych na plonowanie jęczmienia jarego na glebie lekkiej
Agronomy Science, 2004 The aim of the present research was to compare the residual effect of six undersown crops cultivated on the light soil on the yielding of spring barley. The field experiment was carried out in the years 1993–1997 at the Experimental Station of Bezek near
Robert Kuraszkiewicz
doaj
Effect of combined treatments and chemicalization agents on soil mycobiota in spring barley crops [PDF]
, 2021 V.A. Lavrinova, T.S. Polunina
openalex +1 more source
Applying nitrogen fertilizers for spring barley
The Journal of Agricultural Science, 1961 1. Fifteen experiments on spring barley (mainly Proctor), done from 1957 to 1959, compared alternative alternative methods of applying 0·3, 0·6 and 0·9 cwt. N/acre.2. Combine-drilling 0·3 or 0·6 cwt. N/acre as ammonium sulphate produced higher mean yields than broadcasting, but drilling 0·9 cwt.
Widdowson, F. V. +2 more
openaire +1 more source
Nitrogen efficiency of spring barley in long-term experiment
, 2018 The aim of this study was to evaluate nitrogen (N) efficiency from different organic and mineral fertilizers applied to the spring barley. Dry matter yield, N content and N uptake of spring barley from 16 years of experiments at two sites in the Czech ...
Š. Shejbalová +4 more
semanticscholar +1 more source
The potential of seedbank digital information in plant conservation
PLANTS, PEOPLE, PLANET, EarlyView.Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo +23 more
wiley +1 more source
The new spring barley variety “Bulat"
Grain Economy of Russia, 2019 In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but
N. A. Morozov +2 more
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
The Geographical Journal, EarlyView., 2023 Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source