Results 111 to 120 of about 1,072,869 (395)

Course of growth and development of Spring Barley

Biologia Plantarum, 1964
The barley variety “Browarny P.Z.H.R.” was grown in pots. Experiments on the course of development were conducted for two years. The increase in the dry weight of roots, leaves, stems and grain was recorded. The assimilation area of the plants was measured periodically and the rate of respiration in detached leaves was determined.
P. Strebeyko, B. Góra
openaire   +2 more sources

Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Two hulless barley varieties (Peru‐35 and Roseland) were pearled into six fractions and analyzed for primary phenolic acids via HPLC, along with the arabinoxylan content and degree of substitution (arabinose to xylose (A/X) ratio) using gas chromatography.
Pamela Drawbridge, Daniela D. Herrera‐Balandrano, Trust Beta   +2 more
wiley   +1 more source

Organic Spring Barley Variety Trial [PDF]

, 2014
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Corn cob pyrolysis: A systematic literature review of methods and applications

The Canadian Journal of Chemical Engineering, EarlyView.
Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen, Maiquiel Schmidt de Oliveira, Lais da Silva Pego Hericks, Schaline Winck Alberti, Marlon Henrique da Silva, Edson Antonio da Silva   +5 more
wiley   +1 more source

Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]

, 2014
Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
A Tondelli, A Turner, Ahmad M. Alqudah, AM Alqudah, Andreas Graner, B Trevaskis, Benjamin Kilian, Chengdao Li, D Fu, DA Laurie, EJ van den Oord, F Andres, G Borràs, G Borràs-Gelonch, G Borràs-Gelonch, G Haseneyer, H Nishida, I Karsai, J Cockram, J Cockram, J Comadran, JA Higgins, JC Zadoks, JD Storey, JK Pritchard, K Ikeda-Kawakatsu, L Bullrich, L Yan, M Mascher, MC Casao, MC Casao, MD Purugganan, MM Alonso-Peral, MN Hemming, N Sreenivasulu, NN Rao, OT Bonnett, P Gawronski, P Szucs, R Nitcher, R Waugh, Raj K. Pasam, Rajiv Sharma, RE Voorrips, RK Pasam, RP Dunford, S Faure, S Fujiwara, S Griffiths, S Stracke, SN Oliver, Thorsten Schnurbusch   +51 more
core   +4 more sources

Natural variation and genetic make-up of leaf blade area in spring barley

Theoretical and Applied Genetics, 2018
GWAS analysis for leaf blade area (LA) revealed intriguing genomic regions associated with putatively novel QTL and known plant stature-related phytohormone and sugar-related genes.
A. Alqudah, Helmy M. Youssef, A. Graner, T. Schnurbusch   +3 more
semanticscholar   +1 more source

Phenology of Spring Barley. [PDF]

Kvasny Prumysl, 2007
Phenology is the branch of science that studies mutual relationship between climate and weather and between every year repeated development of living organisms that pass through clearly defined stages, called phenological phases. In territory of Czech Republic phenological observations have long tradition.
openaire   +3 more sources

The Integration of the Water‐Energy‐Food Nexus Framework Into Corporate Sustainability Strategies: A Systematic Literature Review

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The integration of the Water‐Energy‐Food (WEF) Nexus into Corporate Sustainability (CS) offers a more resilient and comprehensive approach to resource management. However, despite growing attention to this topic, its implementation in the corporate context remains underexplored and largely fragmented.
Edoardo Bigolin, Rudy Rossetto, Filippo Corsini, Marco Frey   +3 more
wiley   +1 more source

Genetic potential for grain yield in spring barley varieties and variety mixtures in variable organic environments [PDF]

, 2006
For organic crop production, well-characterised varieties increase the possibilities for controlling diseases and weeds and compensating for deficits in nutrients.
Hovmøller, Mogens, Kristensen, Kristian, Willas, Jakob, Østergård, Hanne   +3 more
core  

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source