Results 91 to 100 of about 22,063 (306)
A study of grain dormancy and viability in spring barley
In field experiments carried out between 1989 and 1991, spring barley was sampled to observe changes in the grain viability and dormancy during grain filling.
N.L. Carreck +5 more
core +1 more source
ABSTRACT Soil erosion control poses a crucial challenge to the sustainability of Mediterranean olive groves. To facilitate field‐level decision‐making, we have developed a field guide oriented to use in any type of olive orchard across the Mediterranean.
I. Domenech‐Carretero +4 more
wiley +1 more source
Current virulence of Pyrenophora teres on barley in Western Australia
Studies on variation, occurrence, and distribution of virulence in Pyrenophora teres are helpful to identify effective sources of resistance that can be used for barley breeding in Western Australia.
Gupta, S., Loughman, R.
core
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source
The field research was carried out in the years 19972000 in the farm Bezek near Chełm, a part of Agricultural University in Lublin. The experimental field was situated on light and sandy clay soil.
Piotr Kraska, Edward Pałys
doaj
Mixed cropping may positively affect soil fertility and soil biological activities, such as those related to mycorrhizal colonization intensity (M%), which plays a vital role in the plant nutrient cycle and can improve tolerance to drought and pathogens.
Agnė Veršulienė +4 more
doaj +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Barley varieties registered in the Czech Republic in 2009.
In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered.
Vratislav PSOTA +2 more
doaj +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
This study was carried out to analyze the population structure of 231 spring barley genotypes from the spring barley core collection and to deepen the understanding of the phenotypic differences of the spring barley core collection based on row type ...
Adel H. Abdel-Ghani +9 more
doaj +1 more source

