Results 81 to 90 of about 1,078,788 (296)
Course of growth and development of Spring Barley
Biologia Plantarum, 1964 The barley variety “Browarny P.Z.H.R.” was grown in pots. Experiments on the course of development were conducted for two years. The increase in the dry weight of roots, leaves, stems and grain was recorded. The assimilation area of the plants was measured periodically and the rate of respiration in detached leaves was determined.
P. Strebeyko, B. Góra
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Current virulence of Pyrenophora teres on barley in Western Australia [PDF]
, 2001 Studies on variation, occurrence, and distribution of virulence in Pyrenophora teres are helpful to identify effective sources of resistance that can be used for barley breeding in Western Australia.
Gupta, S., Loughman, R.
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
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Canadian Journal of Plant Science‘AAC Choo’ is a spring, two-row, general purpose barley ( Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe).
Raja Khanal +4 more
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
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Effects of inter-varietal diversity, biotic stresses and environmental productivity on grain yield of spring barley variety mixtures [PDF]
, 2012 Varietal seed mixtures tend to increase and stabilize crop yields, yet their application is sparse. Large-scale cultivation of variety mixtures may require a better understanding of how inter-varietal interactions and their interaction with the ...
Skovgaard, Ib +4 more
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Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
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Czech Journal of Genetics and Plant Breeding, 2007 L. Stemberková, I. Langer
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A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys [PDF]
, 2014 Background: (1,3;1,4)-β-Glucan is an important component of the cell walls of barley grain as it affects processability during the production of alcoholic beverages and has significant human health benefits when consumed aboverecommended threshold levels.
Russell, J. +32 more
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