Results 81 to 90 of about 22,063 (306)

Decline of potato cyst nematodes, Globodera rostochiensis and Globodera pallida, in spring barley microplots

, 1995
In microplots of nine soils freed from volunteer potatoes and sown for four consecutive years with spring barley, the eggs of five populations of Globodera pallida and four populations of G. rostochiensis declined at annual rates of 12.8-40.5%.
Whitehead, A. G., A. G. WHITEHEAD
core   +1 more source

Biomass Carbon in Harvest Residues of Winter Oilseed Rape Across Fertilizer N Rates: Implications for Carbon Input Estimations in Soil Carbon Models

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Reliable estimation of carbon (C) inputs from above‐ and belowground residues at different yield levels is crucial, as these inputs drive soil organic carbon (SOC) models for C accounting. Aims: This study quantifies C inputs from different components of winter oilseed rape (WOSR) and compares them with estimates from various ...
Ozan Ozkiper, Iris Vogeler, Lars J. Munkholm, Jørgen Eriksen, Johannes L. Jensen   +4 more
wiley   +1 more source

Effects of fungicides and insecticides applied to spring barley sown on different dates in 1976-79

, 1983
Factorial experiments in 1976–1979 investigated the effects of sowing date, fungicides (ethirimol seed treatments and tridemorph sprays) and insecticides (phorate applied to the soil, and menazon or dimethoate sprays) on powdery mildew, aphids, barley ...
Plumb, R. T., Jenkyn, J. F.
core   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

AAC Choo spring barley

Canadian Journal of Plant Science
‘AAC Choo’ is a spring, two-row, general purpose barley ( Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe).
Raja Khanal, Dan MacEachern, Ana Badea, Tanya Copley, Genevieve Telmosse   +4 more
openaire   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Mapping adaptation of barley to droughted environments

, 2008
Identifying barley genomic regions influencing the response of yield and its components to water deficits will aid in our understanding of the genetics of drought tolerance and the development of more drought tolerant cultivars. We assembled a population
Akar, T., Benbelkacem, A., C. A. HACKETT, Pswarayi, A., PECCHIONI, Nicola, T. AKAR, W. T. B. THOMAS, Russell, J.R., Comadran, J., Araus, J.L., Thomas, W.T.B., A. M. STANCA, Ouabbou, H., A. M. MASTRANGELO, Eeuwijk, F.A., van, Hackett, C.A., van Eeuwijk, F.A., A. BENBELKACEM, W. CHOUMANE, COMADRAN J, Dahan, R., Choumane, W., Grando, S., S. GRANDO, Mastrangelo, A.M., R. DAHAN, H. OUABBOU, Pecchioni, N., J. BORT, J. L. ARAUS, Bort, J., J. R. RUSSELL, Baum, M., Ceccarelli, S., Stanca, A.M., Al-Yassin, A., F. VAN EEUWIJK, A. AL YASSIN, M. BAUM, Romagosa, I., S. CECCARELLI, A. PSWARAYI, I. ROMAGOSA   +42 more
core   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Course of growth and development of Spring Barley

Biologia Plantarum, 1964
The barley variety “Browarny P.Z.H.R.” was grown in pots. Experiments on the course of development were conducted for two years. The increase in the dry weight of roots, leaves, stems and grain was recorded. The assimilation area of the plants was measured periodically and the rate of respiration in detached leaves was determined.
P. Strebeyko, B. Góra
openaire   +1 more source