Results 111 to 120 of about 1,078,788 (296)
Black point of barley: doesn’t mean Guinness!
, 2005 The major end use of malting barley is for the production of beer. The malt can have a significant influence on brewing efficiency and final beer quality. Black pointed barley grain is considered unacceptable by maltsters because of the assumption it may
Roumeliotis, S. +3 more
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Journal of Quaternary Science, EarlyView.ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
The Role of Red Clover and Manure Fertilization in the Formation of Crop Yield of Selected Cereals
AgricultureThe use of legumes in rotation is beneficial and is of great importance in sustainable agricultural production in line with the assumptions of the European Green Deal.
Irena Suwara +3 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
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Генетичні та адаптивні аспекти селекції ячменю ярого
Фактори експериментальної еволюції організмів, 2014 Aims. Definition of effectiveness of the selection of the valuable lines depending on the genetical peculiarities of spring barley varieties in the topсrosses system. Methods. Hybridization in the topсrosses system.
М. Р. Козаченко +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
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Competition and its consequences for selection in barley breeding [PDF]
, 1979 The influence of competition is discussed and quantified for unselected bulk propagation, single-plant selection and yield testing of progenies in row plots.
Spitters, C.J.T.
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Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
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Finding proteins involved with black point of barley using proteomics
, 2005 Black point of barley refers to the discolouration of the embryo end of the grain. Downgrading of malting barley to feed grade due to black point results in significant economic loss to the Australian barley industry.
Able, A. +3 more
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Effects of powdery mildew on grain filling in spring barley in contrasting environments
, 1984 Circumstantial evidence from field experiments at Rothamsted suggested that effects of powdery mildew on grain filling in spring barley may be determined partly by temperature during the grain‐filling period.
Jenkyn, J. F.
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