Results 121 to 130 of about 1,092,270 (396)
Winter Barley Variety Trial [PDF]
, 2013 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
, 2018 Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and one seed variety (Cooper) peas (Pisum sativum L.) were evaluated for forage
K. S. Gill, A. Omokanye
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders +13 more
wiley +1 more source
Effect of Elymus repens on yield of winter wheat, spring barley and faba bean in an organic crop rotation experiment [PDF]
, 2009 The impact of crop rotation, nutrient levels and use of catch crops on effect of E. repens on a sandy soil at Jyndevad on yield of winter wheat (2006), spring barley (2007-2008) and faba bean (2006-2008) was studied in an existing organic crop rotation ...
Damgaard, Christian +3 more
core
Resistance to Fusarium head blight in spring barley.
, 2018 Fusarium head blight (FHB) is a fungal disease causing substantial yield and quality losses in barley. Ge - netic variation in deoxynivalenol (DON) content and and important yield traits in response to FHB were studied in 44 spring barley cultivars for ...
J. Chrpova +4 more
semanticscholar +1 more source
Environmental science and pollution research international, 2017 The present study determines the influence of three ionic liquids (ILs) containing cations with diversified structure on the growth and development of spring barley seedlings and common radish leaves.
R. Biczak +3 more
semanticscholar +1 more source
Recovering nutrients from urine – A golden opportunity for sustainable fertiliser production
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural industrialisation has led to levels of nutrients in the environment that are well above safe operating limits, yet fertiliser use is necessary to feed a growing population. The recovery of nutrients from human urine in large, developed cities may offset some of the ecological and economic impacts associated with fertiliser production, as ...
Hanxia Yu +9 more
wiley +1 more source
An Evaluation of Herbicides for Control of Wild Oats in Barley: Efficacy, Phytotoxicity, and Barley Variety Susceptibility Studies [PDF]
, 1986 The control of wild oats (Avena Jatua L.) in Alaskan spring-planted barley was investigated in a series of experiments conducted from 1981-1984. Rates and times of applications of triallate (a preemergence, soil-incorporated herbicide), diclofop, barban,
Conn, Jeffrey S.
core