Results 11 to 20 of about 1,152,576 (352)

The Ability of Bipolaris Sorokiniana Isolated from Spring Barley Leaves to Survive in Plant Residuals of Different Crops

open access: yesOnLine Journal of Biological Sciences, 2022
: Spring barley is an important high-value crop globally. However, it is highly susceptible to soil-borne diseases in Kazakhstan and the world. Bipolaris sorokiniana (Sacc.) Shoemaker is the most important soil-borne pathogen that causes root rot and ...
Yerlan Bozanbaiulu Dutbayev   +5 more
semanticscholar   +1 more source

Genotype by Environment Interaction Analysis of Agronomic Spring Barley Traits in Iceland Using AMMI, Factorial Regression Model and Linear Mixed Model

open access: yesAgronomy, 2021
Spring barley (Hordeum vulgare L.) is the most important cereal in Iceland and its national breeding program aims to select barley genotypes adapted to its environment.
H. Hilmarsson, Simon Rio, J. Sánchez
semanticscholar   +1 more source

Effect of diclofenac and naproxen and their mixture on spring barley seedlings and Heterocypris incongruens.

open access: yesEnvironmental Toxicology and Pharmacology, 2021
Nonsteroidal anti-inflammatory drugs (NSAIDs) are a popular group of drugs used worldwide. These drugs are also available over the counter, which implies that their consumption is not strictly regulated. They are released through wastewater and feces and
B. Pawłowska, A. Telesiński, R. Biczak
semanticscholar   +1 more source

Does Increasing the Diversity of Small Grain Cropping Systems Improve Aggregate Stability and Soil Hydraulic Properties?

open access: yesAgronomy, 2023
Wheat (Triticum aestivium L.) and barley (Hordeum vulgare L.) are two commonly grown cereal crops in the northern Great Plains. Adding other crops such as field pea (Pisum Sativum L.), canola (Brassica napus L.), or camelina (Camelina sativa L.) to wheat
Hans W. Klopp   +5 more
doaj   +1 more source

New spring barley variety ‘Stepnyak’

open access: yesGrain Economy of Russia, 2023
The purpose of the current study was to develop a new spring barley variety that can form consistently large productivity in different soil and climatic conditions, including regions with frequent droughts. As a result of breeding work at the experimental breeding station ‘Prikumskaya’, a branch of the FSBRI “North Caucasus FRAC”, there was developed a
N. A. Morozov   +2 more
openaire   +2 more sources

Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheat

open access: yesScientific Reports, 2020
Genome-wide association study (GWAS) and genomic prediction (GP) are extensively employed to accelerate genetic gain and identify QTL in plant breeding.
H. Tsai   +6 more
semanticscholar   +1 more source

Taxonomic diversity and distinctness indices in assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper contains an analysis of taxonomic weed biodiversity in the cultivation of spring barley in the period of 1990-2004, grown in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as ...
Magdalena Jastrzębska   +3 more
doaj   +1 more source

An attempt to use functional diversity indices for the assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper presents an analysis of changes in functional diversity of weeds in spring barley grown in the period 1990-2004 in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as well as in
Magdalena Jastrzębska   +4 more
doaj   +1 more source

Influence of crop rotation and meteorological conditons on density and biomass of weeds in spring barley (Hordeum vulgare L.)

open access: yesActa Agrobotanica, 2012
The paper presents the analysis of changes in weed infestation in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Maria Wanic   +2 more
doaj   +1 more source

Quality of barley grain from the testing sites of the Czech Republic, harvest 2008.

open access: yesKvasný průmysl, 2009
Samples of three varieties of spring barley from 24 testing stations and two winter barley varieties from 13 testing stations were analyzed according to the standard ČSN 461100-5.
Lenka SACHAMBULA   +2 more
doaj   +1 more source

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