Results 11 to 20 of about 1,072,869 (395)

Spring Barley Bojos [PDF]

Czech Journal of Genetics and Plant Breeding, 2005
P. Svačina
doaj   +3 more sources

Nitrogen fertilizers for spring barley and wheat [PDF]

The Journal of Agricultural Science, 1958
1. Ten experiments on spring barley (mainly Proctor) and four on spring wheat (mainly Atle) in 1954–6 compared 0·25 and 0·5 cwt. N/acre (as ammonium sulphate) when drilled with the seed, with dressings broadcast before sowing. Tests were also made of ‘Nitro-Chalk’ dressings given in mid-May.
Widdowson, F. V., Cooke, G. W.
openaire   +3 more sources

Grain quality and yield of spring barley in field trials under variable growing conditions

, 2018
Successful growing of spring barley for malting purposes depends on many factors. The yield and its stability as well as grain quality are of great importance to growers.
M. Váňová, S. Palík, J. Hajšlová, I. Burešová   +3 more
semanticscholar   +2 more sources

Spring Barley Radegast [PDF]

Czech Journal of Genetics and Plant Breeding, 2005
P. Svačina
doaj   +2 more sources

Variability of the elements of spring barley yield structure depending on the hydrothermal conditions of vegetation

Agricultural science Euro-North-East, 2022
The purpose of the research is to identify the main elements of the crop structure that affect the productivity of spring barley in different weather conditions in the Ryazan region.
O. Levakova
semanticscholar   +1 more source

Genotype by Environment Interaction Analysis of Agronomic Spring Barley Traits in Iceland Using AMMI, Factorial Regression Model and Linear Mixed Model

Agronomy, 2021
Spring barley (Hordeum vulgare L.) is the most important cereal in Iceland and its national breeding program aims to select barley genotypes adapted to its environment.
H. Hilmarsson, Simon Rio, J. Sánchez
semanticscholar   +1 more source

Does Increasing the Diversity of Small Grain Cropping Systems Improve Aggregate Stability and Soil Hydraulic Properties?

Agronomy, 2023
Wheat (Triticum aestivium L.) and barley (Hordeum vulgare L.) are two commonly grown cereal crops in the northern Great Plains. Adding other crops such as field pea (Pisum Sativum L.), canola (Brassica napus L.), or camelina (Camelina sativa L.) to wheat
Hans W. Klopp, Jay D. Jabro, Brett L. Allen, Upendra M. Sainju, William B. Stevens, Sadikshya R. Dangi   +5 more
doaj   +1 more source

Spring barley variety ‘Azimut’

Grain Economy of Russia, 2022
Improvement of feed grain production is an important link in Russia’s food security. Considerable opportunities for solving this problem lie in the cultivation of new domestic varieties of barley. Breeding work in this direction has been carried out for a long time in the Don area by the FSBSI “ARC “Donskoy” (Department of winter and spring barley ...
E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. S. Doroshenko, R. N. Bragin, I. M. Zasypkina   +5 more
openaire   +2 more sources

Genomic prediction and GWAS of yield, quality and disease-related traits in spring barley and winter wheat

Scientific Reports, 2020
Genome-wide association study (GWAS) and genomic prediction (GP) are extensively employed to accelerate genetic gain and identify QTL in plant breeding.
H. Tsai, Lucas L. Janss, J. R. Andersen, J. Orabi, J. Jensen, A. Jahoor, J. Jensen   +6 more
semanticscholar   +1 more source

Dissecting new genetic components of salinity tolerance in two-row spring barley at the vegetative and reproductive stages

PLoS ONE, 2020
Soil salinity imposes an agricultural and economic burden that may be alleviated by identifying the components of salinity tolerance in barley, a major crop and the most salt tolerant cereal. To improve our understanding of these components, we evaluated
Stephanie Saade, C. Brien, Yveline Pailles, B. Berger, M. Shahid, J. Russell, R. Waugh, S. Negrão, M. Tester   +8 more
semanticscholar   +1 more source