Spring barley is a promising crop in agricultural production [PDF]
Spring barley occupies an important place in modern agriculture, offering both economic and environmental benefits, which confirms its importance in the context of food security and sustainable development of the agricultural sector.
Lammas M.E., Shitikova A.V.
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The influence of spring barley extracts on pseudomonas putida PCL1760 [PDF]
The aim of the present study was to evaluate the influence of different extracts (water, ethanol, enzymatic) from germinated seeds of spring barley on the development of Pseudomonas putida bacteria.
Safin Radik +6 more
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Weed Spread and Caraway (Carum carvi L.) Crop Productivity in a Multi-Cropping System
The field experiment was carried out at the Experimental Station of Vytautas Magnus University Agriculture Academy (Lithuania) in 2017–2019. The aim of the study was to determine and to compare weed spread and caraway crop productivity in sole (spring ...
Aušra Marcinkevičienė +4 more
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Investigating the effects of inter-annual weather variation (1968- 2016) on the functional response of cereal grain yield to applied nitrogen, using data from the Rothamsted Long-Term experiments [PDF]
The effect of weather on inter-annual variation in the crop yield response to nitrogen (N) fertilizer for winter wheat (Triticum aestivvum L.) and spring barley (Hordeum vulgare L.) was investigated using yield data from the Broadbalk Wheat and Hoosfield
Addy, John W. G. +4 more
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New spring barley variety Forsazh
Results of perennial breeding activity on creation of high-yield early variety Forsazh is presented in the article. Choice of parental components of crossing is based. Maternal variety Dina - early high-yielding resistant to complex of diseases, having high fodder value (protein content up to 19.8%) was created by hybridization followed with multiple ...
I. N. Shchennikova, T. K. Sheshegova
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Organic Spring Barley Variety Trial [PDF]
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
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Pyramiding of Ryd2 and Ryd3 conferring tolerance to a German isolate of Barley yellow dwarf virus-PAV (BYDV-PAV-ASL-1) leads to quantitative resistance against this isolate [PDF]
Barley yellow dwarf virus (BYDV) is an economically important pathogen of barley, which may become even more important due to global warming. In barley, several loci conferring tolerance to BYDV-PAV-ASL-1 are known, e.g.
Broer, I. +5 more
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TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang +18 more
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The dynamics of sowing areas and productivity of spring barley in the Russian Federation
Spring barley is one of the most early-maturing and adaptable crops with a great diversity of forms and varieties occupying a significant part of sowing areas in RF.
G. A. Filenko +3 more
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This paper reviews the importance of phenoxy herbicides (hormone herbicides) in Scottish Agriculture with specific reference to the spring barley crop, the most important cereal crop in Scotland. In 2013 the agricultural census figures showed that to 296,
Ballingall, Andrew Mark
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