Results 11 to 20 of about 1,078,788 (296)

Does Increasing the Diversity of Small Grain Cropping Systems Improve Aggregate Stability and Soil Hydraulic Properties?

open access: yesAgronomy, 2023
Wheat (Triticum aestivium L.) and barley (Hordeum vulgare L.) are two commonly grown cereal crops in the northern Great Plains. Adding other crops such as field pea (Pisum Sativum L.), canola (Brassica napus L.), or camelina (Camelina sativa L.) to wheat
Hans W. Klopp   +5 more
doaj   +1 more source

Taxonomic diversity and distinctness indices in assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper contains an analysis of taxonomic weed biodiversity in the cultivation of spring barley in the period of 1990-2004, grown in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as ...
Magdalena Jastrzębska   +3 more
doaj   +1 more source

Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]

open access: yes, 2014
Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
Raj K Pasam   +23 more
core   +2 more sources

An attempt to use functional diversity indices for the assessment of weed communities

open access: yesActa Agrobotanica, 2012
This paper presents an analysis of changes in functional diversity of weeds in spring barley grown in the period 1990-2004 in crop rotation after potato with a 25% share of this cereal (potato - spring barley - field pea - winter triticale) as well as in
Magdalena Jastrzębska   +4 more
doaj   +1 more source

Influence of crop rotation and meteorological conditons on density and biomass of weeds in spring barley (Hordeum vulgare L.)

open access: yesActa Agrobotanica, 2012
The paper presents the analysis of changes in weed infestation in spring barley cultivated in the years 1990-2004 in crop rotation with a 25% proportion of this cereal (potato - spring barley - sowing peas - winter triticale), when it was grown after ...
Maria Wanic   +2 more
doaj   +1 more source

Quality of barley grain from the testing sites of the Czech Republic, harvest 2008.

open access: yesKvasný průmysl, 2009
Samples of three varieties of spring barley from 24 testing stations and two winter barley varieties from 13 testing stations were analyzed according to the standard ČSN 461100-5.
Lenka SACHAMBULA   +2 more
doaj   +1 more source

Retrospective of barley breeding in the FSBSI “ARC “Donskoy”

open access: yesЗерновое хозяйство России, 2023
The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”.
E. G. Filippov   +2 more
doaj   +1 more source

Relationship between Resistance to Barley Yellow Dwarf Virus in Spring Barley and Aphid Feeding Behaviour [PDF]

open access: yes, 2001
The feeding period of the grain aphid, Sitobion avenae, an important vector of barley yellow dwarf virus (BYDV), was studied in six varieties of spring barley (Hordeum vulgare L.) in an attempt to explain the resistance mechanisms in some barley ...
Harrington, R., Banwo, O. O.
core   +1 more source

Phenology of Spring Barley. [PDF]

open access: yesKvasny Prumysl, 2007
Phenology is the branch of science that studies mutual relationship between climate and weather and between every year repeated development of living organisms that pass through clearly defined stages, called phenological phases. In territory of Czech Republic phenological observations have long tradition.
openaire   +2 more sources

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

open access: yesPlant, Soil and Environment, 2002
Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar   +3 more
doaj   +1 more source

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