Results 51 to 60 of about 22,063 (306)

Spring barley performances in the Pannonian zone [PDF]

open access: yesGenetika, 2012
Environmental conditions in the Pannonian zone can be characterized with moderate high temperature and partially water deficit during grain filling of spring barley, although low temperature and water deficit are possible also in period till anthesis.
Novo Przulj, Vojislava Momcilovic
openaire   +1 more source

An eQTL analysis of partial resistance to Puccinia hordei in barley [PDF]

open access: yes, 2010
Background - Genetic resistance to barley leaf rust caused by Puccinia hordei involves both R genes and quantitative trait loci. The R genes provide higher but less durable resistance than the quantitative trait loci. Consequently, exploring quantitative
Hackett, Christine A   +65 more
core   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu   +5 more
wiley   +1 more source

Dynamika zachwaszczenia jęczmienia jarego uprawianego w różnych stanowiskach

open access: yesAgronomy Science, 2003
The experiment with forecrops for spring barley was conducted at the Agricultural Experimental Station of Uhrusk in the years 1997-2002. It was set in the method of split-plots, which was designed in four repetitions.
Andrzej Woźniak
doaj  

Monitoring of spring barley varietal composition in the Rostov region

open access: yesЗерновое хозяйство России
Spring barley, despite the decrease of sown areas, remains a significant grain food, feed and technical agricultural crop in the Don region. The purpose of the current study was to monitor spring barley varieties in the Rostov region.
G. A. Filenko   +3 more
doaj   +1 more source

Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China.

open access: yesPLoS ONE, 2017
Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley).
Xinyi Liu   +22 more
doaj   +1 more source

Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley   +1 more source

MALTING BARLEY IN THE REPUBLIC OF CROATIA IN THE PERIOD 1970-1999 [PDF]

open access: yesPoljoprivreda, 2000
Regression analysis of grain yield based on State Statistics Department of The Republic of Croatia data in period from year 1971 to 1999 pointed at annual growing trend in rate of 56 kg/ha/year. Grain yield decreasing in rate of 90 kg/ha/year years was
Alojzije Lalić   +2 more
doaj  

Catch crop strategy and nitrate leaching following grazed grass-clover

open access: yes, 2007
Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
F. P. Vinther   +5 more
core   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

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