Results 51 to 60 of about 137,729 (255)
Organic Spring Barley Variety Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
core +1 more source
Optimizing biomass use for carbon storage and land use with the OptiBiU model
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post +8 more
wiley +1 more source
Dynamika zachwaszczenia jęczmienia jarego uprawianego w różnych stanowiskach
Agronomy Science, 2003 The experiment with forecrops for spring barley was conducted at the Agricultural Experimental Station of Uhrusk in the years 1997-2002. It was set in the method of split-plots, which was designed in four repetitions.
Andrzej Woźniak
doaj
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Monitoring of spring barley varietal composition in the Rostov region
Зерновое хозяйство РоссииSpring barley, despite the decrease of sown areas, remains a significant grain food, feed and technical agricultural crop in the Don region. The purpose of the current study was to monitor spring barley varieties in the Rostov region.
G. A. Filenko +3 more
doaj +1 more source
MALTING BARLEY IN THE REPUBLIC OF CROATIA IN THE PERIOD 1970-1999 [PDF]
Poljoprivreda, 2000 Regression analysis of grain yield based on State Statistics Department of The Republic of Croatia data in period from year 1971 to 1999 pointed at annual growing trend in rate of 56 kg/ha/year. Grain yield decreasing in rate of 90 kg/ha/year years was
Alojzije Lalić +2 more
doaj
Canadian Journal of Plant Science‘AAC Choo’ is a spring, two-row, general purpose barley ( Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe).
Raja Khanal +4 more
openaire +1 more source
The new spring barley variety ‘Granik’
Grain Economy of Russia, 2021 The purpose of the current study was to evaluate the high-protein spring barley variety (Hordeum vulgare L.) ‘Granik’ in the conditions of the left bank of the Saratov region. The study was carried out on the basis of the Krasnokutsk breeding experimental station, located in the Saratov region, Krasnokutsk district, the village of Semennoy on chestnut ...
А. V. Iliin +2 more
openaire +3 more sources
Winter Barley Variety Trial [PDF]
, 2012 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core +1 more source
Food Bioengineering, EarlyView.ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi +3 more
wiley +1 more source