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Weed Spread and Caraway (Carum carvi L.) Crop Productivity in a Multi-Cropping System
Agronomy, 2021 The field experiment was carried out at the Experimental Station of Vytautas Magnus University Agriculture Academy (Lithuania) in 2017–2019. The aim of the study was to determine and to compare weed spread and caraway crop productivity in sole (spring ...
Aušra Marcinkevičienė +4 more
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Assessing Crop Water Demand and Deficit for the Growth of Spring Highland Barley in Tibet, China
Journal of Integrative Agriculture, 2013 The aim of this study was to assess the crop water demand and deficit of spring highland barley and discuss suitable irrigation systems for different regions in Tibet, China.
Zhao-fei LIU +3 more
doaj +1 more source
The influence of catch crops on fungal diversity in the soil and health of oat
Plant, Soil and Environment, 2020 The aim of the research was to determine the quantitative and qualitative composition of soil-borne fungi in the cultivation of oat, as well as to assess the healthiness of this cereal. The experiment considered spring barley and potato as forecrops, and
Elżbieta Mielniczuk +2 more
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Spring barley is a promising crop in agricultural production [PDF]
BIO Web of ConferencesSpring barley occupies an important place in modern agriculture, offering both economic and environmental benefits, which confirms its importance in the context of food security and sustainable development of the agricultural sector.
Lammas M.E., Shitikova A.V.
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Influence of nitrogen injection application on zinc and iron uptake by winter wheat and spring barley [PDF]
Journal of Central European Agriculture, 2014 Influence of CULTAN method (Controlled Uptake Long Term Ammonium Nutrition) on the iron and zinc uptake by winter wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) was observed at four-year small-plot field experiments under conditions ...
Ondřej Sedlář +4 more
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Organic Spring Barley Variety Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
core +1 more source
Dry matter and nitrogen accumulation and use in spring barley
, 2018 During growth, kernel of cereals can be provided with carbohydrate and nitrogen (N) from the translocation of pre-anthesis accumulated reserves stored either in the vegetative plant parts or from current assimilation during kernel development. This study
N. Pržulj, V. Momčilović
semanticscholar +1 more source
The new spring barley variety “Bulat"
Grain Economy of Russia, 2019 In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but
N. A. Morozov +2 more
openaire +3 more sources
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
The dynamics of sowing areas and productivity of spring barley in the Russian Federation
Зерновое хозяйство России, 2018 Spring barley is one of the most early-maturing and adaptable crops with a great diversity of forms and varieties occupying a significant part of sowing areas in RF.
G. A. Filenko +3 more
doaj +2 more sources