Results 51 to 60 of about 1,092,270 (396)
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
Atmosphere, 2019 The present study assessed the effect of projected climate change on the sowing time, onset, and duration of flowering, the duration of the growing season, and the grain yield of spring barley in Northern Serbia.
M. Daničić +6 more
semanticscholar +1 more source
Assessing Crop Water Demand and Deficit for the Growth of Spring Highland Barley in Tibet, China
Journal of Integrative Agriculture, 2013 The aim of this study was to assess the crop water demand and deficit of spring highland barley and discuss suitable irrigation systems for different regions in Tibet, China.
Zhao-fei LIU +3 more
doaj +1 more source
The influence of catch crops on fungal diversity in the soil and health of oat
Plant, Soil and Environment, 2020 The aim of the research was to determine the quantitative and qualitative composition of soil-borne fungi in the cultivation of oat, as well as to assess the healthiness of this cereal. The experiment considered spring barley and potato as forecrops, and
Elżbieta Mielniczuk +2 more
doaj +1 more source
The Effect of Cover Crops on the Yield of Spring Barley in Estonia
Agriculture, 2019 Using cover crops in fallow periods of crop production is an important management tool for reducing nitrate leaching and therefore improving nitrogen availability for subsequent crops.
M. Toom +8 more
semanticscholar +1 more source
Spring barley is a promising crop in agricultural production [PDF]
BIO Web of ConferencesSpring barley occupies an important place in modern agriculture, offering both economic and environmental benefits, which confirms its importance in the context of food security and sustainable development of the agricultural sector.
Lammas M.E., Shitikova A.V.
doaj +1 more source
New spring barley variety Forsazh
Agricultural science Euro-North-East, 2017 Results of perennial breeding activity on creation of high-yield early variety Forsazh is presented in the article. Choice of parental components of crossing is based. Maternal variety Dina - early high-yielding resistant to complex of diseases, having high fodder value (protein content up to 19.8%) was created by hybridization followed with multiple ...
I. N. Shchennikova, T. K. Sheshegova
openaire +2 more sources
Organic Spring Barley Variety Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
core +1 more source
COMPARATIVE EVALUATION OF SPRING BARLEY VARIETIES BY QUANTITY AND QUALITY OF PROTEIN
Vestnik of Kazan state agrarin university, 2019 To provide a protein-balanced diet for farm animals, a large amount of concentrated feed is included in the feed ration. In our region, spring barley is the main crop.
Ирина Ганиева +5 more
semanticscholar +1 more source
Precision Editing of NLRS Improves Effector Recognition for Enhanced Disease Resistance
Advanced Science, EarlyView.Precision engineering of plant NLR immune receptors enables rational design of enhanced pathogen resistance through mismatched pairing, domain swapping, and targeted mutagenesis. These approaches achieve multi‐fold expansion in recognition breadth while minimizing autoimmunity risks and fitness penalties.
Vinit Kumar +7 more
wiley +1 more source
The dynamics of sowing areas and productivity of spring barley in the Russian Federation
Зерновое хозяйство России, 2018 Spring barley is one of the most early-maturing and adaptable crops with a great diversity of forms and varieties occupying a significant part of sowing areas in RF.
G. A. Filenko +3 more
doaj +2 more sources