Results 81 to 90 of about 1,092,270 (396)

Winter Barley Variety Trial [PDF]

open access: yes, 2012
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core   +1 more source

Ammonia volatilization, nitrogen in soil, and growth of barley after application of peat manure and pig slurry [PDF]

open access: yes, 2006
Peat is added to manure, because its low pH and capacity to adsorb ammonia (NH3) give it potential to reduce nitrogen (N) loss. Peat manure was prepared by mixing pig slurry with moderately humified Sphagnum peat. Less than 1% of applied ammoniacal N was
Mattila, Pasi K.
core   +2 more sources

Physically Based Predictive Modelling of Archaeological Proxies Using Cropmarks

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT Cropmarks, as archaeological proxies, offer a valuable means of detecting buried sites through remote sensing. Yet, the scalability of such methods across varied archaeological contexts remains underexplored, and AI‐based modelling approaches are still in early stages.
Elias Gravanis, Athos Agapiou
wiley   +1 more source

Study of the Behavior of Some Spring Barley Lines with Two Rows Created at A.R.D.S Turda Regarding Production Capacity and Quality

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2017
The spring barley is a variety of a superior quality for brewing compared with the feed barley due to several reasons. Research was conducted in the field of breeding of spring barley with two rows, within ARDS Turda, during 2013-2015.
Ioana PORUMB, Florin RUSSU
doaj   +1 more source

Performance of Green Manure Species Seeded into Spring Barley [PDF]

open access: yes, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +2 more
core   +1 more source

Dry matter and nitrogen accumulation and use in spring barley

open access: yes, 2018
During growth, kernel of cereals can be provided with carbohydrate and nitrogen (N) from the translocation of pre-anthesis accumulated reserves stored either in the vegetative plant parts or from current assimilation during kernel development. This study
N. Pržulj, V. Momčilović
semanticscholar   +1 more source

Advancing Cave Survey Methods: High‐Precision Mapping in Drakotrypa Cave, Greece

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT Cave floor mapping plays a vital role across various scientific disciplines by enabling the identification and interpretation of features shaped by both natural processes and human activity. In cave archaeology, floor mapping is crucial to decode and reconstruct human‐induced morphological features.
Christos Pennos   +5 more
wiley   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2014
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie   +5 more
core   +1 more source

Temperature variability homogenized thermal responses in an ectotherm community along a European longitudinal gradient

open access: yesEcography, EarlyView.
Climate change, through rising temperatures, greater variability, and more frequent extremes, is reshaping insect phenology and thermal niches, with profound effects for pest outbreaks. Predicting these impacts requires a clear understanding of species and communities' responses across geographic gradients.
Ruining Li   +5 more
wiley   +1 more source

The effect of incorporation time of different crops on the residual effect on spring cereals

open access: yesAgricultural and Food Science, 2008
The effect of the time of incorporation of different green manures and barley residues on the grain yield of spring cereals in two successive seasons was studied in seven field trials.
H. KÄNKÄNEN, A. KANGAS, T. MELA
doaj  

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