Results 71 to 80 of about 185,004 (248)
SOURCES OF VALUABLE TRAITS FOR BREEDING SPRING SOFT WHEAT IN THE MIDDLE VOLGA REGION
, 2021 The work was carried out in 2018-2019 in the forest-steppe zone of Samara region. The purpose of the research is to conduct study samples of collection nursery of various ecological and geographical origins and identify new sources of economically ...
E. A. Demina +4 more
semanticscholar +1 more source
Methods of improving efficiency of soft spring wheat cultivation technology
Siberian Herald of Agricultural Science, 2020 The paper presents the results of research into the technology of soft spring wheat cultivation of the Siberian Alliance variety taking into account the formation of the production process. The experiment was carried out in 2015–2019 in the zone of the northern forest-steppe of Kuznetsk Depression.
A. L. Pakul +3 more
openaire +1 more source
HERITAGE OF GLUTEN CONTENT IN SPRING SOFT WHEAT HYBRIDS
, 2022 Studying the type of inheritance of gluten, which is a reliable marker in determining the quality of wheat grain, is a factor in controlling its stable quality. In hybrid combinations, the type of inheritance of gluten is controlled under the influence of polymer genes, and the phenotypic separation is 1:4:6:4:1 in F2.
openaire +1 more source
The technological and baking traits of durum wheat
Зерновое хозяйство России, 2018 Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina +2 more
doaj +2 more sources
Notulae Scientia Biologicae, 2012 The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming.
Deyong ZHAO, Lei WANG, Yunting LEI
doaj +3 more sources
Small Grain Forage Trial: Species x Harvest Date [PDF]
, 2013 Spring cereal grains such as oats, barley, triticale and wheat have the potential to provide high yield and quality feed for livestock. These cool season annuals can provide early season grazing, as well as high quality stored feed.
Burke, Conner +4 more
core +1 more source
Space Climate Manifestation in Earth Prices - from Medieval England Up to Modern Usa [PDF]
, 2004 In this study we continue to search for possible manifestations of space weather influence on prices of agricultural products and consumables. We note that the connection between solar activity and prices is based on the causal chain that includes ...
E. H. P. Brown +12 more
core +1 more source
, 2019 Filamentous fungi rapidly evolve in response to environmental selection pressures in part due to their genomic plasticity. Parastagonospora nodorum, a fungal pathogen of wheat and causal agent of septoria nodorum blotch, responds to selection pressure ...
Carpenter, J. +6 more
core +1 more source
Diversifying cereal production [PDF]
, 2007 Modern cereal production has reached a stage of homogeneity, where both environment, nutrition and culinary quality suffers. In order to increase cereal diversity, projects have started investigating heritage varieties, and varieties and species with ...
Borgen, Anders
core
Elasticities for U.S. Wheat Food Use by Class [PDF]
We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
core +1 more source