Results 81 to 90 of about 185,004 (248)
Small Grain Forage Trial [PDF]
, 2012 Spring cereal grains such as oats, barley, triticale and wheat can have the potential to provide high yield and quality feed for livestock. These cool season annuals can provide early season grazing, as well as high quality stored feed. Spring grains are
Cummings, Erica +4 more
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EFFECT OF FOLIAR TREATMENT WITH SULFUR NANOPARTICLES ON WHEAT YIELD
Siberian Journal of Life Sciences and AgricultureBackground. The problem of mineral deficiency is solved by introducing the main types of fertilizers into the soil: nitrogen, potassium and phosphorus.
Ismail A. Massalimov +2 more
doaj +1 more source
Acta Agrobotanica, 2018 Screening genotypes of wheat by allelic variants of Waxy and HMW-GS genes is a constitutional unit of marker-assisted selection of varieties with high values of desirable properties for flour-baking and technological attributes of the grain.
Ramil Vafin +4 more
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DERIVED DEMAND FOR WHEAT BY CLASS [PDF]
To quantify price responsiveness and economic substitutability among wheat classes, derived demand functions were specified from a normalized quadratic profit function.
Marsh, Thomas L., Terry, Justin J.
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Morphological and biological characteristics of the land races of the spring soft wheat grown in the organic farming system [PDF]
, 2010 Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of the soft wheat.
Capouchova, Ivana +3 more
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INVERSE DEMAND RELATIONSHIPS FOR WHEAT FOOD USE BY CLASS [PDF]
A normalized quadratic input distance system is applied to estimate inverse demand relationships for wheat by class. Semi-nonparametric and Bayesian estimators are used to impose curvature on inputs and outputs. Price flexibilities are estimated for hard
Featherstone, Allen M., Marsh, Thomas L.
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Large Area Crop Inventory Experiment (LACIE). Phase 3 direct wheat study of North Dakota [PDF]
The author has identified the following significant results. The green number and brightness scatter plots, channel plots of radiance values, and visual study of the imagery indicate separability between barley and spring wheat/oats during the wheat mid ...
Kinsler, M. C. +2 more
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Technological and baking properties of spring soft wheat grain
Вестник ДВО РАН, 2020 Тенденция ухудшения качества зерна пшеницы, отмечающаяся в настоящее время, влечет за собой закономерное снижение хлебопекарных свойств муки. В связи с этим изучены особенности технологических и хлебопекарных свойств семи сортов яровой мягкой пшеницы селекции Дальневосточного НИИСХ – Хабаровчанка, Зарянка, Лира-98, Елизавета, Приамурская, Анфея ...
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Variability of morphological features of spring soft wheat Moskovskaya 35
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The variety of spring soft wheat Moscovskaya 35, zoned in 1971, is an outstanding breeding achievement. It is included in the State Register of approved varieties and recommended for the fourth region in Russia (Volga-Vyatka).
I Ivanova, S Ilina
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