Results 151 to 160 of about 42,165 (307)

Carbon-13 isotope discrimination at several growth stages in lentil, spring wheat and canola [PDF]

, 1995
Alejandro Matus, A. E. Slinkard, Chris van Kessel   +2 more
openalex   +1 more source

Photosynthetic Responses of Spring Wheat Seedlings to Neutral, Alkaline, and Combined Salt Stresses. [PDF]

Int J Mol Sci
Dai Y, Ye J, Lei X, Wang X, Zhang C, Li C, Lu Z, Li J, Zhang D.   +8 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Induced Mutagenesis Improves Grain Protein and Micronutrient (Fe and Zn) Content in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Biology (Basel)
Gulina D, Saule K, Dinara Z, Saule A, Malika A, Sabina S, Saltanat A, Khava Y.   +7 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Dissecting the Opposing Roles of Thermal Intensity and Growing Degree Days in Regulating Spring Wheat Protein Content. [PDF]

Plants (Basel)
Lei X, Ye J, Wang X, Yang W, Zhang H, Zhao X, Liu J, Zhang T, Zhang Z, Ma T, Li C, Gao X, Li J, Lu Z.   +13 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

The impact of plant-associated rhizobacteria on germination capacity, growth and productivity of spring field mustard and emmer wheat

, 2022
Vitaliy Lebedev, S Kondrat, Grigorii Uraev, S Khuaz, R Datkhuzheva   +4 more
openalex   +1 more source

miRNA Profiling Reveals the Role of Gibberellin Signaling Pathway in Low-Nitrogen Stress Adaptation of Xinjiang Spring Wheat. [PDF]

Plants (Basel)
Gao X, Wang C, Su Y, Zhang H, Zhao Z, Wang L, Wang Z, Han J, Li J, Zhang Y.   +9 more
europepmc   +1 more source

Forecasting Volatility of Commodity, Currency, and Stock Markets: Evidence From Markov‐Switching Multifractal Models

Journal of Forecasting, EarlyView.
ABSTRACT This paper adopts a bivariate Markov‐switching multifractal (BMSM) model to reexamine comovement in SV between commodity, foreign exchange (FX), and stock markets. After the 2007–2008 global financial crisis understanding volatility linkages and the correlation structure between these markets becomes very important for risk analysts, portfolio
Ruipeng Liu, Mawuli Segnon, Oguzhan Cepni, Rangan Gupta   +3 more
wiley   +1 more source