Results 171 to 180 of about 42,165 (307)

Effects of Nitrogen Fertilization and Harvesting Time on Flour and Baking Quality of Spring Wheat Grown in Hokkaido

, 2004
Osamu Okumura
openalex   +1 more source

Estimation of Genetic Parameters in F3 Segregating Spring Wheat Populations for Yield and Yield Related Traits

, 2022
Fawad Ali, Muhammad Azhar Nadeem, Iftikhar Hussain Khalil, Muzaffer Barut, İlker YÜCE, Faheem Shehzad Baloch   +5 more
openalex   +2 more sources

Climate, Weather, and Ecology in Evaluation of High Latitude Spring Wheat Breeding Sites and Germplasm. [PDF]

Plants (Basel)
Morgounov A, Divashuk M, Chernook A, Ulyanov D, Kuzmin O, Shreyder E, Bondarenko N, Volokitina K, Kazak A, Tajibayev D, Shamanin V.   +10 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Table 2_Multi-omics analysis reveals the physiological and molecular response to cold stress in different spring wheat cultivars at the booting stage.xlsx

Miao Liu (148274), Xiaoli Wu (58959), Ming Li (91180), Shizhao Li (3149940), Tao Xiong (287683), Chaosu Li (12896815), Yonglu Tang (21978914)   +6 more
openalex   +1 more source

Influence of growth regulators on the activity of amylolytic enzymes in spring wheat grain

, 2022
Inga Seregina, Mayya Anka, Nikolay Novikov, С Л Белопухов, Inna Dmitrevskaya   +4 more
openalex   +1 more source

Biofertilizers mitigate salinity stress: insights from spring wheat physiology and gene expression. [PDF]

Front Plant Sci
Al Khallaf H, Rashad HM, Alsamadany H.
europepmc   +1 more source

Genetically Engineered Nanobody–Recombinant Antibody Colloidal Gold Strip for Ultrasensitive Atrazine Detection in Fruits and Vegetables

Food Safety and Health, EarlyView.
A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao, Peipei Li, A. M. Abd El‐Aty, Jing Zhao, Lingyuan Xu, Chenxi Guo, Jia Li, Xingmei Lei, Sensen Feng, Yi Liu, Si Chen, Fen Jin, Jing Wang, Lufei Zheng, Zhen Cao, Bruce D. Hammock, Maojun Jin   +16 more
wiley   +1 more source

Evaluation of spring durum wheat varieties by yield, structure and grain quality

, 2020
A.G. Lozhkin, P. N. Malchikov, Andrey E. Makushev, O A Vasiliev, Леонид Шашкаров, N N Pushkarenko   +5 more
openalex   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source