Results 161 to 170 of about 42,165 (307)
Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. [PDF]
Int J Mol SciKiseleva AA +3 more
europepmc +1 more source
Point and Risk estImation Using an enSemble of Models for Nowcasting: PRISM‐Now
Journal of Forecasting, EarlyView.ABSTRACT We propose PRISM‐Now, a novel ensemble forecasting system for near‐term GDP projection. Recognizing that relevant economic information evolves over time, we treat forecasts from multiple base models as draws from a mixture distribution of “good” and “bad” estimates, whose composition changes continuously and cannot be identified ex ante.
Beomseok Seo, Hyungbae Cho, Dongjae Lee
wiley +1 more source
Yielding of spring wheat and spring triticale in crop rotation and in monoculture.
, 2000 Andrzej Woźniak
openalex +1 more source
Molecular mechanisms regulating protein and gluten accumulation in grain of spring vs winter wheat
A Kiseleva +4 more
openalex +1 more source
EFFECT OF IRRIGATION AND NITROGEN FERTILIZER ON THE YIELD AND PROTEIN CONTENT OF SOFT WHITE SPRING WHEAT [PDF]
, 1986 J. B. Bole, S. Dubetz
openalex +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source