Results 191 to 200 of about 29,286 (262)

Genetic Diversity of Promising Spring Wheat Accessions from Russia and Kazakhstan for Rust Resistance. [PDF]

Plants (Basel)
Gultyaeva E, Shaydayuk E, Shreyder E, Kushnirenko I, Shamanin V.   +4 more
europepmc   +1 more source

Disentangling conservation asymmetries through socio‐economic transboundary factors across the Alto Paraná Atlantic Forest of South America

People and Nature, EarlyView.
Abstract Ecoregions are often defined based on homogeneous biophysical and ecological conditions and are optimal spatial units for designing conservation strategies. However, transboundary ecoregions such as the Alto Paraná Atlantic Forest (APAF) experience asymmetrical conservation outcomes, understood here as cross‐border differences, resulting from ...
Lía Montti, N. Ignacio Gasparri, Ahuvit Trumper, Claudia Amicone, Alberto Anticoli, Sarah L. Burns, Sergio Casertano, Ana Eleuterio, Marie‐Joe Gennerich, Lukas Giessen, M. Virginia González, Manuel Santos Silva, Fabricio Vázquez, Santiago J. E. Velazco, Alberto Yanosky, Gustavo A. Zurita, María Piquer‐Rodríguez   +16 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

The genetics of Ug99 stem rust resistance in spring wheat variety 'Linkert'. [PDF]

Front Plant Sci
Edae EA, Kosgey Z, Bajgain P, Ndung'u KC, Gemechu A, Bhavani S, Anderson JA, Rouse MN.   +7 more
europepmc   +1 more source

The potential of seedbank digital information in plant conservation

PLANTS, PEOPLE, PLANET, EarlyView.
Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo, Sean Hoban, Anne M. Visscher, Pablo Gómez Barreiro, Roberta L. C. Dayrell, Kiran L. Dhanjal‐Adams, Alice R. Hudson, Charlotte E. Seal, Simon Kallow, Jan Sala, Lee Oliver, Naomi Carvey, Ted Chapman, Efisio Mattana, Clare Callow, Christopher Cockel, Michael F. Fay, Juan Viruel, Inna Birchenko, Stephanie Miles, Timothy Pearce, Paul Kersey, Elinor Breman, Kate A. Hardwick   +23 more
wiley   +1 more source

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.). [PDF]

Molecules
Kowalska I, Pawelec S, Pecio Ł, Feledyn-Szewczyk B.   +3 more
europepmc   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Exploring the Drought Tolerant Quantitative Trait Loci in Spring Wheat. [PDF]

Plants (Basel)
Wang Z, Lai X, Wang C, Yang H, Liu Z, Fan Z, Li J, Zhang H, Liu M, Zhang Y.   +9 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Genetic Analysis of Adaptive Traits in Spring Wheat in Northeast China. [PDF]

Life (Basel)
Zhang H, Li Y, Liu W, Sun Y, Tang J, Che J, Yang S, Wang X, Zhang R.   +8 more
europepmc   +1 more source