Results 61 to 70 of about 12,437 (294)
Variation along drying of the textural properties of pears. [PDF]
, 2010 Texture results from complex interactions between the different food components, and the changes in texture that occur during the processing of foods have been related to tissue and cell microstructural changes [1].
Barroca, Maria João +3 more
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Clinical Course and Impact of Breaks in Therapy for Children With Relapsed/Refractory Solid Tumors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction Pediatric relapsed or refractory (R/R) solid tumors carry a dismal prognosis, and postrelapse patient experiences are not well described. We present postrelapse outcomes, including number of R/R events and subsequent therapy regimens.
Matthew T. McEvoy +5 more
wiley +1 more source
Shipin gongye ke-jiTo investigate the effects of frequency conversion refrigeration on the textural properties and pectin nanostructure over the shelf life, the carrots were analyzed for textural indices such as fracturability, springiness, and adhesiveness using a texture
Ya YANG +7 more
doaj +1 more source
PLoS ONE, 2020 The food industry is currently shown the concern with low-fat products. This study aims to evaluate the properties of oat β-glucan(OG)-marine collagen peptide (MCP) mixed gels induced by high pressure at different ratios, pressures, pH levels and the ...
Rui Fan, Dan Zhou, Xueli Cao
doaj +1 more source
Comparison in physicochemical attributes changes between soy pretzels made with various saturated lipids at 10% or 40% oil concentration [PDF]
, 2016 Pretzels, traditionally made with 3-6% shortening, is popular snack in America resulting in over 500 million in sales in 2010. Thus incorporating ingredients shown to decrease biomarkers of obesity in this popular snack food may provide an excellent ...
Liu, Fangjun
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Neuropsychological complications may impair the qualitative prognosis of patients with pediatric brain tumors. However, multifaceted evaluations cannot be conducted in all patients because they are time consuming and burdensome for patients.
Ami Tabata +9 more
wiley +1 more source
Variation of textural properties in pears dried by different solar methodologies. [PDF]
, 2011 In Portugal, the variety of S. Bartholomew (Pyrus communis L.) pears are subject to an artisan drying process consisting of direct open-air sun exposure, leading to a traditional product with unique texture characteristics, called ...
Abílio, Sandra +2 more
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Physicochemical properties of long rice grain varieties in relation to gluten free bread quality [PDF]
, 2015 30 pages, 3 figures, 7 tablesThe aim of this study was conducted to determine the breadmaking potential of six long-grain rice varieties (INIAP 14, INIAP 15, INIAP 16, INIAP 17, F09 and F50) and to identify any flour characteristic governing their ...
Cornejo, Fabiola, Rosell, Cristina M.
core +2 more sources
The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty [PDF]
, 2011 The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC.
Aishah, M. S. +4 more
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Patients with high‐risk neuroblastoma who either are refractory to induction chemotherapy or relapse following multi‐modal treatment have a dismal prognosis. Based on data from the BEACON trial, since 2021 the UK national guidelines recommend bevacizumab, irinotecan, and temozolomide (BIT) for patients with relapsed/refractory ...
Thomas J. Jackson +20 more
wiley +1 more source