Results 31 to 40 of about 148,843 (339)

Lack of evidence for sprouting of Aβ afferents into the superficial laminas of the spinal cord dorsal horn after nerve section [PDF]

open access: yes, 2003
The central arborizations of large myelinated cutaneous afferents normally extend as far dorsally as the ventral part of lamina II in rat spinal cord. Woolf et al. (1992) reported that after nerve injury some of these afferents sprouted into lamina I and
Hughes, D.I.   +3 more
core   +1 more source

Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique

open access: yesOpen Agriculture, 2017
Optimisation of sweetpotato production potential is not realized in sub-Saharan Africa where dry spells are common after the growing season. Lack of seed cultivars at the beginning of the rainy season is the challenge and identifying those cultivars with
Andrade Maria I.   +5 more
doaj   +1 more source

Pre-harvest sprouting and grain dormancy in sorghum bicolor: What have we learned? [PDF]

open access: yes, 2018
The possibility of obtaining sorghum grains with quality to match the standards for a diversity of end-uses is frequently hampered by the susceptibility to pre-harvest sprouting (PHS) displayed by many elite genotypes.
Benech-Arnold, Roberto Luis   +1 more
core   +2 more sources

Sprouted Grains: A Comprehensive Review [PDF]

open access: yesNutrients, 2019
In the last decade, there has been an increase in the use of sprouted grains in human diet and a parallel increase in the scientific literature dealing with their nutritional traits and phytochemical contents. This review examines the physiological and biochemical changes during the germination process, and the effects on final sprout composition in ...
Benincasa, Paolo   +4 more
openaire   +6 more sources

Mini review: The role of sensory innervation to subchondral bone in osteoarthritis pain

open access: yesFrontiers in Endocrinology, 2022
Osteoarthritis pain is often thought of as a pain driven by nerves that innervate the soft tissues of the joint, but there is emerging evidence for a role for nerves that innervate the underlying bone.
Michael Morgan   +3 more
doaj   +1 more source

Antiarrhythmic and proarrhythmic effects of subcutaneous nerve stimulation in ambulatory dogs [PDF]

open access: yes, 2019
Background High output subcutaneous nerve stimulation (ScNS) remodels the stellate ganglia and suppresses cardiac arrhythmia. Objective To test the hypothesis that long duration low output ScNS causes cardiac nerve sprouting, increases plasma ...
Chen, Mu   +10 more
core   +1 more source

Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]

open access: yes, 2010
Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos   +4 more
core   +2 more sources

Sprout uniformity in growing brussels sprouts.

open access: yesNetherlands Journal of Agricultural Science, 1972
The effects of planting distance (60 X 60 or 60 X 30 cm), topping early in the season and pre-picking on the quality (size and distribution of size) of brussels sprouts were determined. The wider planting distance gave the better results. Topping and pre-picking had hardly any influence on crop uniformity in plants spaced at 60 X 60 cm. Combinations of
openaire   +3 more sources

A modular approach to Sprouts

open access: yesDiscrete Applied Mathematics, 2004
AbstractSprouts is a two players game that was first introduced by M.S. Patterson and J.H. Conway in 1967. There are two players A and B that, starting from a set of x0 vertices, build a graph by alternatively connecting any two vertices with degree less than three with an edge, and by drawing a new vertex on this new edge.
FOCARDI, Riccardo, LUCCIO, Flaminia
openaire   +3 more sources

Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea

open access: yesFoods
Spreading is the key process for ensuring green tea quality. However, the effect of blue light intensity conditions on the formation of green tea aroma and the evolution of key volatile compounds has not been assessed to date.
Youyue He   +12 more
doaj   +1 more source

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