Results 11 to 20 of about 132,097 (314)

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2018
Sprouting induces activation and de novo synthesis of hydrolytic enzymes that make nutrients available for plant growth and development. Consumption of sprouted grains is suggested to be beneficial for human health.
E. Lemmens   +10 more
semanticscholar   +1 more source

The Research Status,Problems and Opportunities of Sprouted Whole Grain

open access: yesLiang you shipin ke-ji, 2021
In recent years,with the increasing attention to whole grain health,whole grain food is developing rapidly.Sprouted whole grain,as an important ingredient of whole grain foods,also received a great attention.Germination treatment could further increase ...
GAO Kun   +5 more
doaj   +1 more source

Live imaging of wound angiogenesis reveals macrophage orchestrated vessel sprouting and regression

open access: yesEMBO Journal, 2018
Wound angiogenesis is an integral part of tissue repair and is impaired in many pathologies of healing. Here, we investigate the cellular interactions between innate immune cells and endothelial cells at wounds that drive neoangiogenic sprouting in real ...
D. Gurevich   +7 more
semanticscholar   +1 more source

Effect of seed sett size on sprouting, shoot growth, and tuber yield of white guinea yam (Dioscorea rotundata)

open access: yesPlant Production Science, 2020
Approximately 30% of harvested yams are used in subsequent plantings as seed tubers, which reduces the harvest size; however, planting tuber pieces (setts) potentially represents a viable alternative.
Kohtaro Iseki, Ryo Matsumoto
doaj   +1 more source

A STUDY ON SPROUT GRAPHS [PDF]

open access: yesInternational Journal of Pure and Apllied Mathematics, 2015
Sprout graphs are finite directed graphs matured over a finite subset of the non-negative time line. A simple undirected connected graph on at least two vertices is required to construct an infant graph to mature from. The maxi-max arc-weight principle and the maxi-min arc-weight principle are introduced in the paper.
Kok, Johan, Naduvath, Sudev
openaire   +3 more sources

On the grammaticality of morphosyntactically reduced remnants in Polish sluicing

open access: yesLinguistics, 2022
This paper explores the grammaticality status of reduced sluicing remnants (i.e., remnants realized as NPs due to preposition drop) in Polish. We provide experimental evidence that reduced remnants are variously acceptable in a specific environment ...
Nykiel Joanna, Kim Jong-Bok
doaj   +1 more source

Pericytes regulate VEGF-induced endothelial sprouting through VEGFR1

open access: yesNature Communications, 2017
Pericytes adhere to the abluminal surface of endothelial tubules and are required for the formation of stable vascular networks. Defective endothelial cell-pericyte interactions are frequently observed in diseases characterized by compromised vascular ...
Hanna M. Eilken   +8 more
semanticscholar   +1 more source

Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes

open access: yesFoods, 2022
Sprouting is an effective treatment for improving nutritional and bioactive properties as well as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional properties when using sprouted pseudo-cereals flours as a baking ingredient
Luz María Paucar-Menacho   +4 more
doaj   +1 more source

Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)

open access: yesPlant Production Science, 2007
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour quality by rapid visco-analysis (RVA) of milled sprouting
Takahiro Hara   +3 more
doaj   +1 more source

WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2015
Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. The objective of the investigation performed was to assess the nutritional value of wheatgrass juice under laboratory and open field ...
Dina A. Anwar   +3 more
doaj   +1 more source

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