Results 1 to 10 of about 66,630 (264)
An Automated Quantification Tool for Angiogenic Sprouting From Endothelial Spheroids
Frontiers in Pharmacology, 2022 The process of sprouting angiogenesis can be measured in vitro using endothelial cells in sprouting assays such as the fibrin bead assay and the spheroid-based assay.
Pavitra Kannan, David P Lane
exaly +3 more sources
Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017 The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
doaj +1 more source
Frontiers in Molecular Biosciences, 2021 Spinal cord injury (SCI) affects 6 million people worldwide with no available treatment. Despite research advances, the inherent poor regeneration potential of the central nervous system remains a major hurdle.
Matilde Ghibaudi +10 more
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Mini review: The role of sensory innervation to subchondral bone in osteoarthritis pain
Frontiers in Endocrinology, 2022 Osteoarthritis pain is often thought of as a pain driven by nerves that innervate the soft tissues of the joint, but there is emerging evidence for a role for nerves that innervate the underlying bone.
Michael Morgan +3 more
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Factors Affecting Vegetative Propagation of Wintersweet (Chimonanthus praecox) by Softwood Cuttings
HortScience, 2020 Wintersweet (Chimonanthus praecox) is one of the most popular winter-blooming species. Effective vegetative propagation is necessary for commercial usage and protection of wintersweet.
Huan Hu +9 more
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The Research Status,Problems and Opportunities of Sprouted Whole Grain
Liang you shipin ke-ji, 2021 In recent years,with the increasing attention to whole grain health,whole grain food is developing rapidly.Sprouted whole grain,as an important ingredient of whole grain foods,also received a great attention.Germination treatment could further increase ...
GAO Kun +5 more
doaj +1 more source
Plant Production Science, 2020 Approximately 30% of harvested yams are used in subsequent plantings as seed tubers, which reduces the harvest size; however, planting tuber pieces (setts) potentially represents a viable alternative.
Kohtaro Iseki, Ryo Matsumoto
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On the grammaticality of morphosyntactically reduced remnants in Polish sluicing
Linguistics, 2022 This paper explores the grammaticality status of reduced sluicing remnants (i.e., remnants realized as NPs due to preposition drop) in Polish. We provide experimental evidence that reduced remnants are variously acceptable in a specific environment ...
Nykiel Joanna, Kim Jong-Bok
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Foods, 2022 Sprouting is an effective treatment for improving nutritional and bioactive properties as well as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional properties when using sprouted pseudo-cereals flours as a baking ingredient
Luz María Paucar-Menacho +4 more
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Plant Production Science, 2007 Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour quality by rapid visco-analysis (RVA) of milled sprouting
Takahiro Hara +3 more
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