Results 31 to 40 of about 132,097 (314)

Manejo do dossel vegetativo da videira e seu efeito na composição do vinho Merlot Grapevine canopy management effects on Merlot wine composition

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar o efeito de modalidades de poda verde da videira (Vitis vinifera L.) na composição do vinho Merlot. Um experimento foi conduzido de 1993/1994 a 1996/1997, em Bento Gonçalves, RS, com uma testemunha e 11 modalidades ...
Alberto Miele, Luiz Antenor Rizzon, Francisco Mandelli   +2 more
doaj   +1 more source

Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer

Croatian Journal of Food Science and Technology, 2023
Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soymilk.
Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope   +5 more
doaj   +1 more source

Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)

Foods, 2019
In this study, we investigated optimal light conditions for enhancement of the growth and accumulation of glucosinolates and phenolics in the sprouts of canola (Brassica napus L.). We found that the shoot lengths and fresh weights of red light-irradiated
C. Park, N. Kim, J. Park, Sook‐Young Lee, Jong-Won Lee, S. Park   +5 more
semanticscholar   +1 more source

Perfilhamento e produtividade de cana-de-açúcar com diferentes alturas de corte e épocas de colheita Height of cut and harvest period effects on tillering and yield of sugarcane

Pesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar a relação entre a altura do corte basal de colmos e da época de colheita da cana-de-açúcar e suas conseqüências no perfilhamento e na produtividade da cana-soca.
Marcelo de Almeida Silva, Elisangela Marques Jeronimo, Alessandro Dal'Col Lúcio   +2 more
doaj   +1 more source

Proteomics Research Reveals the Molecular Mechanism by Which Grape Seed Oil Inhibits Tuber Sprouting in Potato

Horticulturae, 2023
Potato tubers are rich in starch, vitamins, protein, minerals, and other nutrients. However, tuber sprouting produces solanine and reduces the commodity value of potatoes during storage.
Chengcheng Lyu, Xing Zhang, Xiang Li, Yifei Lu, Jichao Yuan, Liming Lu, Qiang Wang, Xiyao Wang, Liqin Li   +8 more
doaj   +1 more source

Human Endothelial Cell Spheroid-based Sprouting Angiogenesis Assay in Collagen.

Bio-protocol, 2018
Angiogenesis, the formation of new blood vessels from pre-existing ones plays an important role during organ development, regeneration and tumor progression.
F. Tetzlaff, Andreas Fischer
semanticscholar   +1 more source

Multicellular Sprouting In Vitro [PDF]

Biophysical Journal, 2008
Cell motility and its guidance through cell-cell contacts is instrumental in vasculogenesis and in other developmental or pathological processes as well. During vasculogenesis, multicellular sprouts invade rapidly into avascular areas, eventually creating a polygonal pattern.
Szabo, Andras, Mehes, Elod, Kosa, Edina, Czirok, Andras   +3 more
openaire   +2 more sources

Effect of sprouting on nutritional quality of pulses

International Journal of Food Science and Nutrition, 2018
In order to investigate the nutritional quality of industrial-scale sprouted versus unsprouted chickpeas and green peas, before and after cooking, the ultrastructure, chemical composition, antioxidant capacity, starch digestibility, mineral content and ...
D. Erba, D. Angelino, A. Marti, F. Manini, F. Faoro, F. Morreale, N. Pellegrini, M. C. Casiraghi   +7 more
semanticscholar   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing

Foods
Bingdao ancient tree tea (BATT), a type of raw Pu-erh tea, is renowned for its brewing durability, characterized by a unique aroma and flavor. To explore the dynamic changes in infusion quality and the impact of multiple steeping process, BATT was brewed
Chunju Peng, Yuxin Zhao, Sifeng Zhang, Yan Tang, Li Jiang, Shujing Liu, Benying Liu, Yuhua Wang, Xinghui Li, Guanghui Zeng   +9 more
doaj   +1 more source