Results 21 to 30 of about 155,703 (309)

Pre-harvest sprouting and grain dormancy in sorghum bicolor: What have we learned? [PDF]

open access: yes, 2018
The possibility of obtaining sorghum grains with quality to match the standards for a diversity of end-uses is frequently hampered by the susceptibility to pre-harvest sprouting (PHS) displayed by many elite genotypes.
Benech-Arnold, Roberto Luis   +1 more
core   +2 more sources

Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]

open access: yes, 2020
This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N.   +7 more
core   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS–SPME–GC–MS and Multivariate Analysis

open access: yesMetabolites
Gardenia tea is esteemed for its delicate and fragrant aroma. Background: However, there is a scarcity of studies focused on the aromatic properties of gardenia-scented white tea, particularly regarding how these aroma profiles evolve over different ...
Shenghong Zheng   +7 more
doaj   +1 more source

Fenologia de uma comunidade de duna frontal no sul do Brasil Phenology of a foredune plant community in southern Brazil

open access: yesActa Botânica Brasílica, 1999
Este estudo visou descrever os padrões fenológicos em uma comunidade de dunas costeiras em Santa Catarina (27ºS), avaliar suas relações a fatores climáticos e comparar estes padrões aos de comunidades situadas em outras latitudes na costa brasileira.
Tânia Tarabini Castellani   +2 more
doaj   +1 more source

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

open access: yesFood Frontiers, 2023
The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu   +8 more
doaj   +1 more source

Sustainable use and conservation of Vitex doniana Sweet: unlocking the propagation ability using stem cuttings [PDF]

open access: yes, 2015
One of the major constraints for domesticating widely used wild tree resources by local communities is the lack of adequate propagation techniques.
Achigan-Dako, E.G.   +6 more
core   +1 more source

“Sprouting angiogenesis”, a reappraisal

open access: yesDevelopmental Biology, 2012
Angiogenesis is defined as a new blood vessel sprouting from pre-existing vessels. This highly regulated process take place through two non-exclusive events, the so-called endothelial sprouting or non-sprouting (intussusceptive) microvascular growth.
Ribatti D, CRIVELLATO, Enrico
openaire   +4 more sources

Sluicing, Sprouting and Missing Objects

open access: yesStudies in Chinese Linguistics, 2017
Taking “sluicing” to be derived by movement + deletion, as represented by Merchant (2001), and “pseudo-sluicing” to be a base-generated structure [pro (+be) + wh] (going by Wei 2004; Adams 2004), this paper reviews arguments for and against the presence ...
Li Yen-Hui Audrey, Wei Ting-Chi
doaj   +1 more source

Manejo do dossel vegetativo da videira e seu efeito na composição do vinho Merlot Grapevine canopy management effects on Merlot wine composition

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar o efeito de modalidades de poda verde da videira (Vitis vinifera L.) na composição do vinho Merlot. Um experimento foi conduzido de 1993/1994 a 1996/1997, em Bento Gonçalves, RS, com uma testemunha e 11 modalidades ...
Alberto Miele   +2 more
doaj   +1 more source

Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer

open access: yesCroatian Journal of Food Science and Technology, 2023
Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soymilk.
Mayowa Saheed Sanusi   +5 more
doaj   +1 more source

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