Results 21 to 30 of about 132,097 (314)

Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber

Molecules, 2022
Potato tubers tend to sprout during long-term storage, resulting in quality deterioration and shortened shelf life. Restrictions on the use of chlorpropham, the major potato sprout suppressant, have led to a need to seek alternative methods.
Xiaozhen Han, Shuai Shao, Xiaocui Han, Yurong Zhang   +3 more
doaj   +1 more source

Galectins in Endothelial Cell Biology and Angiogenesis: The Basics

Biomolecules, 2021
Angiogenesis, the growth of new blood vessels out of existing vessels, is a complex and tightly regulated process. It is executed by the cells that cover the inner surface of the vasculature, i.e., the endothelial cells.
Victor L. Thijssen
doaj   +1 more source

Perfused 3D angiogenic sprouting in a high-throughput in vitro platform

Angiogenesis, 2018
Angiogenic sprouting, the growth of new blood vessels from pre-existing vessels, is orchestrated by cues from within the cellular microenvironment, such as biochemical gradients and perfusion.
V. V. Duinen, V. V. Duinen, D. Zhu, C. Ramakers, A. Zonneveld, P. Vulto, T. Hankemeier   +6 more
semanticscholar   +1 more source

Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry

Foods
Gardenia black tea (GBT) is a prized Chinese scented tea, renowned for its pleasant aroma. However, the influence of repeated scenting rounds on its volatile profile remains poorly characterized. This study investigated the aroma profiles of GBT produced
Shenghong Zheng, Hongling Chai, Chunju Peng, Qi Huang, Mingkun Xu, Xingjun Wen, Huajing Kang   +6 more
doaj   +1 more source

Efeito da temperatura e do teor de umidade na iniciação e desenvolvimento do rizoma de Kohleria eriantha (Benth.) Hanst. (Gesneriaceae) Effect of temperature and the water content in the initiation and developmental of the rhizome of Kohleria eriantha (Benth.) Hanst. (Gesneriaceae)

Acta Botânica Brasílica, 2004
Kohleria eriantha (Benth.) Hanst. pertence à família Gesneriaceae e possui órgão subterrâneo, que está associado à reprodução vegetativa. Este órgão apresenta gemas envoltas por folhas modificadas, as quais armazenam amido.
Julieta Andrea Silva de Almeida, Maria de Fátima Domingos Aleixo Pereira   +1 more
doaj   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS–SPME–GC–MS and Multivariate Analysis

Metabolites
Gardenia tea is esteemed for its delicate and fragrant aroma. Background: However, there is a scarcity of studies focused on the aromatic properties of gardenia-scented white tea, particularly regarding how these aroma profiles evolve over different ...
Shenghong Zheng, Chunju Peng, Qi Huang, Ke Zhang, Zhengwen Niu, Guanghui Zeng, Huajing Kang, Hongling Chai   +7 more
doaj   +1 more source

Fenologia de uma comunidade de duna frontal no sul do Brasil Phenology of a foredune plant community in southern Brazil

Acta Botânica Brasílica, 1999
Este estudo visou descrever os padrões fenológicos em uma comunidade de dunas costeiras em Santa Catarina (27ºS), avaliar suas relações a fatores climáticos e comparar estes padrões aos de comunidades situadas em outras latitudes na costa brasileira.
Tânia Tarabini Castellani, César Antonio Caus, Silvana Vieira   +2 more
doaj   +1 more source

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Food Frontiers, 2023
The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu, Caitian Tang, Xinyu Zhou, Xiangzheng Yang, Zisheng Luo, Lei Wang, Mingyi Yang, Dong Li, Li Li   +8 more
doaj   +1 more source

Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality

Foods
The warm and smooth taste, combined with the pleasant sweet aroma, are unique quality characteristics of Pingyang Huangtang (PYHT) tea. However, the potential to refine the quality through agricultural practices remains poorly explored.
Shenghong Zheng, Bo Zhu, Chunju Peng, Hongling Chai, Qi Huang, Zhengwen Niu, Ke Zhang, Guanghui Zeng, Xingjun Wen, Huajing Kang   +9 more
doaj   +1 more source

Sluicing, Sprouting and Missing Objects

Studies in Chinese Linguistics, 2017
Taking “sluicing” to be derived by movement + deletion, as represented by Merchant (2001), and “pseudo-sluicing” to be a base-generated structure [pro (+be) + wh] (going by Wei 2004; Adams 2004), this paper reviews arguments for and against the presence ...
Li Yen-Hui Audrey, Wei Ting-Chi
doaj   +1 more source