Results 21 to 30 of about 66,630 (264)

Fenologia de uma comunidade de duna frontal no sul do Brasil Phenology of a foredune plant community in southern Brazil

open access: yesActa Botânica Brasílica, 1999
Este estudo visou descrever os padrões fenológicos em uma comunidade de dunas costeiras em Santa Catarina (27ºS), avaliar suas relações a fatores climáticos e comparar estes padrões aos de comunidades situadas em outras latitudes na costa brasileira.
Tânia Tarabini Castellani   +2 more
doaj   +1 more source

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

open access: yesFood Frontiers, 2023
The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu   +8 more
doaj   +1 more source

Multicellular Sprouting In Vitro [PDF]

open access: yesBiophysical Journal, 2008
Cell motility and its guidance through cell-cell contacts is instrumental in vasculogenesis and in other developmental or pathological processes as well. During vasculogenesis, multicellular sprouts invade rapidly into avascular areas, eventually creating a polygonal pattern.
Szabo, Andras   +3 more
openaire   +2 more sources

Sluicing, Sprouting and Missing Objects

open access: yesStudies in Chinese Linguistics, 2017
Taking “sluicing” to be derived by movement + deletion, as represented by Merchant (2001), and “pseudo-sluicing” to be a base-generated structure [pro (+be) + wh] (going by Wei 2004; Adams 2004), this paper reviews arguments for and against the presence ...
Li Yen-Hui Audrey, Wei Ting-Chi
doaj   +1 more source

Manejo do dossel vegetativo da videira e seu efeito na composição do vinho Merlot Grapevine canopy management effects on Merlot wine composition

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar o efeito de modalidades de poda verde da videira (Vitis vinifera L.) na composição do vinho Merlot. Um experimento foi conduzido de 1993/1994 a 1996/1997, em Bento Gonçalves, RS, com uma testemunha e 11 modalidades ...
Alberto Miele   +2 more
doaj   +1 more source

Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer

open access: yesCroatian Journal of Food Science and Technology, 2023
Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soymilk.
Mayowa Saheed Sanusi   +5 more
doaj   +1 more source

Perfilhamento e produtividade de cana-de-açúcar com diferentes alturas de corte e épocas de colheita Height of cut and harvest period effects on tillering and yield of sugarcane

open access: yesPesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar a relação entre a altura do corte basal de colmos e da época de colheita da cana-de-açúcar e suas conseqüências no perfilhamento e na produtividade da cana-soca.
Marcelo de Almeida Silva   +2 more
doaj   +1 more source

Proteomics Research Reveals the Molecular Mechanism by Which Grape Seed Oil Inhibits Tuber Sprouting in Potato

open access: yesHorticulturae, 2023
Potato tubers are rich in starch, vitamins, protein, minerals, and other nutrients. However, tuber sprouting produces solanine and reduces the commodity value of potatoes during storage.
Chengcheng Lyu   +8 more
doaj   +1 more source

Hijacking emergency granulopoiesis: Neutrophil ontogeny and reprogramming in cancer

open access: yesMolecular Oncology, EarlyView.
Neutrophils are highly plastic innate immune cells; their functions in cancer extend beyond the tumour microenvironment. This Review summarises current understanding of neutrophil maturation and heterogeneity and highlights tumour‐induced granulopoiesis as a systemic programme that expands immature, immunosuppressive neutrophils via tumour‐derived ...
Gabriela Marinescu, Yi Feng
wiley   +1 more source

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing

open access: yesFoods
Bingdao ancient tree tea (BATT), a type of raw Pu-erh tea, is renowned for its brewing durability, characterized by a unique aroma and flavor. To explore the dynamic changes in infusion quality and the impact of multiple steeping process, BATT was brewed
Chunju Peng   +9 more
doaj   +1 more source

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