Results 101 to 110 of about 178,561 (312)
A lasting symbiosis: how Vibrio fischeri finds a squid partner and persists within its natural host
Nature Reviews Microbiology, 2021 K. Visick, E. Stabb, E. Ruby
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High-gain weakly nonlinear flux-modulated Josephson parametric amplifier using a SQUID-array [PDF]
, 2014 We have developed and measured a high-gain quantum-limited microwave parametric amplifier based on a superconducting lumped LC resonator with the inductor L including an array of eight superconducting quantum interference devices (SQUIDs). This amplifier
Xin Zhou +6 more
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Enabling Metal‐Based Soft Robotics Through Investment Casting
Advanced Intelligent Systems, EarlyView.Vacuum investment casting enables manufacturing of compliant soft robotic structures out of AA7075 high‐strength aluminum alloy. Additively manufactured patterns are converted into metal soft robotic structures addressing long lasting challenges like durability and nonlinearity of elastomer‐based soft robotics.
Felix Pancheri, Tim C. Lueth, Yilun Sun
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Advanced Intelligent Systems, EarlyView.A tongue‐like bioactuator is developed using orthogonally aligned cultured skeletal muscle tissues. By applying directional electrical stimulation of varying strengths, the actuator achieves jointless, multidirectional movements. The device features a fully soft, skeleton‐free design, enabling biomimetic deformation and functional actuation, and offers
Xuankai Gao +4 more
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Climate change and squid range expansion in the North Sea
, 2016 Studies focussing on long‐term changes in squid populations are rare due to limited availability of fisheries‐independent data. However, squid play an important role as predator and prey in marine food‐webs and have also become an increasingly important ...
J. Kooij, G. Engelhard, D. Righton
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
Quality evaluation of squid processed by ultra-high pressure based on fuzzy mathematic method
浙江大学学报. 农业与生命科学版, 2013 Squid (Dosidicus gigas) has become one of important aquatic protein resources nowadays because of its appetizing, nourishing quality, low price as well as large fishing amount.
HU Qinglan +6 more
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Advanced Physics Research, EarlyView.This study explores the epitaxial growth of high‐quality La‐doped BiFeO3 (BLFO) thin films at 550 °C using magnetron sputtering. The films exhibit good ferroelectric properties and low leakage current. A BLFO/CoFeB heterostructure is constructed, achieving an exchange bias field exceeding the coercive field at room temperature.
Zhiqin Zhou +10 more
wiley +1 more source
Functional morphology of the pharyngeal teeth of the ocean sunfish, Mola mola
The Anatomical Record, EarlyView.Abstract Many fish use a set of pharyngeal jaws in their throat to aid in prey capture and processing, particularly of large or complex prey. In this study—combining dissection, CT scanning, histology, and performance testing—we demonstrate a novel use of pharyngeal teeth in the ocean sunfish (Mola mola), a species for which pharyngeal jaw anatomy had ...
Benjamin Flaum +3 more
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FoodsIn this study, the effect of different heating temperatures (80, 90, 100, and 121 °C) on the physicochemical and volatile flavor properties of fried mantles (Argentinian shortfin) was investigated.
Jiagen Li +5 more
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