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Full Utilization of Squid Meat and Its Processing By-products: Revisit

Food reviews international (Print), 2020
Squid mantle, tentacle, ovary, ink and visceral organs have been used as food or food ingredients. Mantle is consumed as raw, boiled and other forms such as surimi, dried-seasoned squid.
Avtar Singh, A. Mittal, S. Benjakul
semanticscholar   +1 more source

Squid

Proceedings of the 16th International Software Product Line Conference - Volume 2, 2012
Software product line engineering is about producing a set of related products that share more commonalities than variabilities. This approach promotes benefits such as cost reduction, product quality, productivity and time to market, but it brings new challenges that must be considered during the evolution of the software product line. In this context,
Alexandre Vianna   +7 more
openaire   +1 more source

Squid

2022
Slowly wading through the meadows of brit, the Pequod still held on her way north-eastward towards the island of Java; a gentle air impelling her keel, so that in the surrounding serenity her three tall tapering masts mildly waved to that languid breeze, as...
Herman Melville, Hester Blum
openaire   +1 more source

Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.

Journal of Food Science, 2019
Chitosan from squid (Loligo formosana) pens were prepared and characterized. First, ultrasonication condition was optimized for deproteinization of squid pens using central composite design (CCD) of response surface methodology (RSM).
Avtar Singh, S. Benjakul, T. Prodpran
semanticscholar   +1 more source

Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle.

Food Chemistry, 2019
The effect of cold atmospheric plasma (CAP) on protein concentrate from squid (Argentinus ilex) mantle has been evaluated in terms of gel properties, protease inhibition, texture profile, color attributes, and water holding capacity.
Bhoke Marwa Nyaisaba   +5 more
semanticscholar   +1 more source

Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat.

Food Chemistry, 2019
Relationship among pH, generation of free amino acids (FAAs), and Maillard browning was investigated in Japanese common squid during air drying at 40 °C to prevent its discoloration.
Jie-Ting Geng   +5 more
semanticscholar   +1 more source

A novel method for rapid quantitative evaluating formaldehyde in squid based on electronic nose

LWT, 2019
The aim was to establish a rapid and quantitative detection method of formaldehyde in squid based on electronic nose for screening massive samples. Identification of volatile compounds in squid with different formaldehyde content by electronic nose were ...
Dong-Chen Gu   +8 more
semanticscholar   +1 more source

Beam hardening artifacts of liquid embolic agents: comparison between Squid and Onyx

Journal of NeuroInterventional Surgery, 2018
Background Initial clinical experience with Squid shows subjectively reduced artifacts on post-embolization CT scans compared with Onyx. To further investigate these observations, we aimed to perform a comparison of artifacts between Squid and Onyx in a ...
R. Pop   +7 more
semanticscholar   +1 more source

DC SQUID preamplifier for DC-SQUID magnetometer

IEEE Transactions on Magnetics, 1989
A DC SQUID (superconducting quantum interference device) magnetometer with DC SQUID preamplifier has been designed and experimentally tested. The total magnetometer noise was reduced to the intrinsic noise level of the input DC SQUID, and magnetometer cryogenic containment was minimized by using the DC SQUID preamplifier.
V.P. Koshelets   +4 more
openaire   +1 more source

SQUID Probe Microscope With Through-Hole SQUID

IEEE Transactions on Appiled Superconductivity, 2005
We have developed a high T/sub C/ SQUID probe microscope for investigation of samples at room temperature in air. A high permeability probe needle was used as a flux guide to improve the spatial resolution. A directly coupled DC SQUID with a through-hole in the pickup loop was prepared to improve the coupling of magnetic flux between the probe and the ...
T. Hayashi, H. Itozaki
openaire   +1 more source

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