Results 181 to 190 of about 83,202 (299)

Optimized microwave pretreatment and ultrasound-assisted deep eutectic solvent extraction for efficient valorization of Citrus paradisi peel bioactives. [PDF]

Bioresour Bioprocess
Zumar S, Imtiaz F, Almehizia AA, Assiri AA, Sajid A, Manzoor Q, Saeed ST.   +6 more
europepmc   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Establishment of a two-tiered molecular identification system for <i>Dracaena</i> species - the source plants of dragon's blood. [PDF]

Front Plant Sci
Zhang Y, Wu H, Yang X, Zeng Y, Feng M, Zhang J, Ye Y, Liu P, Wei J.   +8 more
europepmc   +1 more source

Mapping of a New Locus for Powdery Mildew Resistance in the Caucasus Apple Malus orientalis

Plant Breeding, EarlyView.
ABSTRACT Powdery mildew is one of the most significant fungal diseases affecting apple, both the tree and its fruits, causing considerable economic losses to apple growers. Controlling this disease can require the application of multiple fungicides. A more sustainable approach is to grow resistant cultivars.
Buist Muçaj, Janne Lempe, Henryk Flachowsky, Andreas Peil   +3 more
wiley   +1 more source

A symmetric systemic challenge elicits a right-biased response mediated by vasopressin signaling. [PDF]

J Neuroendocrinol
Watanabe H, Kobikov Y, Mohamed SY, Rich K, Sarkisyan D, Nosova O, Grönbladh A, Hallberg M, Schouenborg J, Bakalkin G, Zhang M.   +10 more
europepmc   +1 more source

Mapping of Fire Blight Resistance QTL in the European Pear (Pyrus communis L.) Cultivar ‘Petersbirne’

Plant Breeding, EarlyView.
ABSTRACT The breeding of pear (Pyrus communis) cultivars that meet market requirements and are at the same time resistant to fire blight is a challenging task beacuse appropriate resistance donors are scarce. To identify valuable resistance sources, phenotypic screening and genetic characterization are indispensable.
Martin Maag, Holger Zetzsche, Henryk Flachowsky, Ofere Francis Emeriewen, Andreas Peil   +4 more
wiley   +1 more source

Development and Application of SSR Markers for the QTL <i>qPHS8-1</i> Associated with Pre-Harvest Sprouting in Tartary Buckwheat. [PDF]

Int J Mol Sci
Tang G, Shi T, Li H, Cai F, Chen Q, Zhu L.   +5 more
europepmc   +1 more source

Identification of Genetic Loci Conveying Resistance to Fusarium oxysporum f. sp. ciceris Race 0 in Chickpea

Plant Breeding, EarlyView.
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis, Talap Talapov, Canan Can, Muhammed Bahattin Tanyolac, Ahmed Rami al Saadi, Duygu Ates   +5 more
wiley   +1 more source

Diversity parameter calculation from SSR data with varying and higher ploidy levels: an example on pear (Pyrus ssp.) data. [PDF]

BMC Res Notes
Broschewitz L, Reim S, Flachowsky H, Höfer M.   +3 more
europepmc   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source