Results 171 to 180 of about 1,802,567 (371)

Assessing the identity of the variety "Pedro Giménez" grown in Argentina through the use of microsatellite markers. [PDF]

open access: yes, 2011
'Pedro Giménez' es una variedad criolla blanca cultivada en Argentina, principalmente en las provincias de Mendoza y San Juan, siendo la variedad con la mayor superficie entre las uvas blancas de vinificación.
Agüero, Cecilia B.   +2 more
core  

A Super‐Pangenome for Cultivated Citrus Reveals Evolutive Features During the Allopatric Phase of Their Reticulate Evolution

open access: yesPlant Biotechnology Journal, EarlyView.
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc   +27 more
wiley   +1 more source

Genetic diversity analysis of sugarcane ( Saccharum sp.) clones using simple sequence repeat markers of sugarcane and rice [PDF]

open access: yesElectronic Journal of Plant Breeding, 2010
Molecular markers are powerful tools, which help in differentiating plant varieties at the DNA level and have been widelyused for genetic diversity studies in a number of crop species'.
G.Banumathi , V.Krishnasamy, M.Maheswaran, R.Samiyappan, P.Govindaraj and N.Kumaravadivel
doaj  

Construction of a genetic linkage map of the banana fungal pathogen, Mycosphaerella fijiensis, causal agent of Black Sigatoka disease [PDF]

open access: yes, 2008
The haploid, hemibiotrophic ascomycete fungus Mycosphaerella fijiensis (Morelet) is the causal agent of black Sigatoka, the most economically important disease of banana (Musa spp.). A genetic linkage map of M.
Carlier, Jean   +6 more
core  

Development and Characterization of SSR Markers in Proso Millet Based on Switchgrass Genomics

open access: yes, 2014
Proso millet (Panicummiliaceum) has highwater use efficiency (WUE), a short growing-season, and is highly adapted to a semi-arid climate. Genomic resources for proso millet are very limited.
S. Rajput, T. Plyler-Harveson, D. Santra
semanticscholar   +1 more source

A Single‐Base Mutation in TaWAK3‐B Reduces Plant Height via Cytoskeleton in Bread Wheat

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Introduction of Reduced height (Rht) genes into modern wheat cultivars has resulted in ‘Green Revolution’ that skyrocketed wheat grain yields worldwide since the 1960s. These ‘Green Revolution’ cultivars show shorter plant height, but higher lodging resistance and harvest index.
Naijiao Wang   +16 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

open access: yesPlant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi   +17 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Screening of Cowpea (Vigna unguiculata (L). Walp) Genotypes for Resistance to Yellow Mosaic Disease Caused by CYMV and BCMV using Specific SSR Markers

open access: yesInternational Journal of Bio-Resource and Stress Management
The research was conducted during August to November, 2020 at the Department of Plant Biotechnology and Dryland Farming Unit, University of Agricultural Sciences (UAS), Gandhi Krishi Vigyana Kendra (GKVK), Bengaluru, Karnataka, India to validate the ...
N. Nagesha   +4 more
doaj   +1 more source

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