Genomic characterization of Salmonella enterica serovar Kentucky and London recovered from food and human salmonellosis in Zhejiang Province, China (2016–2021) [PDF]
Frontiers in Microbiology, 2022 Increasing human salmonellosis caused by Salmonella enterica serovar Kentucky and London has raised serious concerns. To better understand possible health risks, insights were provided into specific genetic traits and antimicrobial resistance of 88 ...
Lei Fang +12 more
doaj +2 more sources
Journal of Global Antimicrobial ResistanceObjectives: The objective of this study was to investigate the resistance mechanisms of a multidrug-resistant Salmonella Kentucky ST198 FJ-2064 isolated from a patient in China.
Yufeng Qiu +5 more
doaj +3 more sources
Global genomic survey of Salmonella Kentucky: discovery of a chromosomeborne blaNDM-5 and the emergence of ST314, an MDR clone mediated by the IncR plasmid [PDF]
Emerging Microbes and InfectionsAntimicrobial resistance (AMR) in Salmonella enterica serotype Kentucky (S. Kentucky) is a global challenge, with increasing resistance to cephalosporins, ciprofloxacin, and carbapenems significantly limiting treatment strategies, yet its worldwide ...
Kaifeng Chen +14 more
doaj +2 more sources
Whole-genome sequencing-based characterization of Salmonella enterica Serovar Enteritidis and Kentucky isolated from laying hens in northwest of Iran, 2022–2023 [PDF]
Gut PathogensBackground The transmission of Salmonella spp. to human through the consumption of contaminated food products of animal origin, mainly poultry is a significant global public health concern.
Shirin Vakili +6 more
doaj +2 more sources
PLoS ONE, 2016 Salmonella enterica subsp. enterica serovar Kentucky is frequently isolated from healthy poultry and dairy cows and is occasionally isolated from people with clinical disease.
Bradd J Haley +5 more
doaj +2 more sources
Antimicrobial Resistance of Salmonella and Characterization of Two Mcr-1-Harboring Isolates from Pork Products in Guangdong, China [PDF]
FoodsSalmonella is a major foodborne pathogen that poses an increasing threat due to the emergence of mcr-1-mediated colistin resistance. However, data on mcr-1-positive Salmonella in pork products are limited.
Zifeng Mai +3 more
doaj +2 more sources
Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky in Canada
Emerging Infectious Diseases, 2013 We report emergence of ciprofloxacin-resistant Salmonella enterica serovar Kentucky in Canada during 2003–2009. All isolates had similar macrorestriction patterns and were multilocus sequence type ST198, which has been observed in Europe and Africa ...
Michael R. Mulvey +14 more
doaj +2 more sources
Prevalence and characterization of ciprofloxacin-resistant Salmonella enterica spp. isolated from food animals during 2010–2023 in South Korea [PDF]
Veterinary QuarterlyWe isolated 6,561 Salmonella strains from food animals, cattle (n = 217), pigs (n = 1526), chickens (n = 3942), and ducks (n = 876). Isolates were evaluated for antimicrobial sensitivity, mutations in quinolone resistance determination regions (QRDRs ...
Md. Sekendar Ali +10 more
doaj +2 more sources
Prevalence and whole genome sequencing analysis of Salmonella isolated from a homebred chicken farm in Jiangsu province [PDF]
Frontiers in Veterinary ScienceSalmonella remains a significant zoonotic pathogen, and its antimicrobial resistance in agricultural settings poses a serious public health risk. In this study, we investigated the prevalence, serotype distribution, sequence types, and antimicrobial ...
Ben Liu +6 more
doaj +2 more sources
High-level fluoroquinolone resistant Salmonella enterica serovar Kentucky ST198 epidemic clone with IncA/C conjugative plasmid carrying blaCTX-M-25 gene [PDF]
Veterinary Microbiology, 2015 Multidrug resistant Salmonella Kentucky strains have been isolated from turkeys in Poland since 2009. Multiple mutations within chromosomal genes gyrA, parC and parE were responsible for high-level ciprofloxacin resistance.
Kern-Zdanowicz, I. +4 more
core +5 more sources