Results 261 to 270 of about 109,136 (287)
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Energy Balances of Lactating Sows in Relation to Feeding Level and Stage of Lactation
Journal of Animal Science, 1985Twelve crossbred sows were used in an energy balance study to estimate energetic efficiency of milk production from feed. Balances were made from 7 to 14 d and from 18 to 25 d of lactation. Two feeding levels were applied (high and low). The low level (L) was meant to supply energy slightly above maintenance, with energy needed for milk to be derived ...
Verstegen, M.W.A. +3 more
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Journal of Dairy Research, 1990
SummaryThe yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21·7 to 24·6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period.
Doreau, Michel, M. +3 more
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SummaryThe yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21·7 to 24·6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period.
Doreau, Michel, M. +3 more
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Theriogenology, 2009
Previously we demonstrated that pre-ovulatory LH and post-ovulatory progesterone (P4) concentrations in plasma were low and embryo development was retarded when sows were induced to ovulate during lactation by submitting them to intermittent suckling (IS).
Gerritsen, R. +6 more
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Previously we demonstrated that pre-ovulatory LH and post-ovulatory progesterone (P4) concentrations in plasma were low and embryo development was retarded when sows were induced to ovulate during lactation by submitting them to intermittent suckling (IS).
Gerritsen, R. +6 more
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Triacylglycerol Composition of Breast Milk during Different Lactation Stages
Journal of Agricultural and Food Chemistry, 2019Triacylglycerol (TAG) composition of breast milk plays an important role in improving digestion, absorption, and metabolism when consumed by infants. This study characterized the TAG profile of human colostrum, transitional, and mature milk samples from 103 women.
Tinglan Yuan +10 more
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Behaviour of lactating sows: Influence of stage of lactation and husbandry practices at weaning
Applied Animal Behaviour Science, 1989Abstract The effects of stage of lactation, withholding of feed and weaning method on the behaviour of 12 primiparous sows, housed in farrowing crates, were studied. The sows were observed for 24 h on Days 17 and 27 of lactation as well as on the day of weaning (Day 28). Sows spent a greater proportion of time lying down during dark than during light
A.M.B. De Passillé, S. Robert
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Domestic Animal Endocrinology, 2019
Three experiments were conducted to better understand why milking-induced prolactin (PRL) release decreases as lactation advances. Experiment 1 compared the effects of milking, 2-min manual stimulation of the mammary gland (without milking), or injection of 1 IU of oxytocin (without milking) on hormonal release in early lactation cows, late-lactation ...
Pierre, Lacasse +2 more
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Three experiments were conducted to better understand why milking-induced prolactin (PRL) release decreases as lactation advances. Experiment 1 compared the effects of milking, 2-min manual stimulation of the mammary gland (without milking), or injection of 1 IU of oxytocin (without milking) on hormonal release in early lactation cows, late-lactation ...
Pierre, Lacasse +2 more
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Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations
Journal of the Science of Food and Agriculture, 1999The effect of the stage and number of lactations on the technological properties and cheese-making capacity was studied in Murciano-Granadina goat's milk. Controls were done every month to evaluate the evolution of chemical composition and the values of the clotting properties which define the milk quality with regards to rennet curdling. The influence
M?B L�pez +3 more
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Journal of Strength and Conditioning Research, 2008
In this study, we compared the maximal lactate steady state (MLSS) with lactate minimal (LM) intensities determined visually and through a quadratic polynomial function of selected stages of LM test. Eleven male recreational cyclists (27.7 +/- 4.5 years, 175.7 +/- 5.6 cm, 69.5 +/- 10.8 kg, and 12.0 +/- 5.5% body fat) performed one LM test under ...
Emerson, Pardono +6 more
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In this study, we compared the maximal lactate steady state (MLSS) with lactate minimal (LM) intensities determined visually and through a quadratic polynomial function of selected stages of LM test. Eleven male recreational cyclists (27.7 +/- 4.5 years, 175.7 +/- 5.6 cm, 69.5 +/- 10.8 kg, and 12.0 +/- 5.5% body fat) performed one LM test under ...
Emerson, Pardono +6 more
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Influence of Lactation Order and Lactation Stage on Physico-Chemical Properties of Pantja Goat Milk
Indian Journal of Animal Research, 2020Goat is a versatile animal having short generation interval with lower investment cost and higher prolificacy. The present study was carried out at Goat farm, LPM, GBPUAT, Pantnagar. During the entire study the fresh milk samples of Pantja goats were taken according to lactation order and stage viz., 1st (Upto 30 days), 2nd (31 to 60 days) and 3rd ...
Surya Pratap Singh Chauhan +5 more
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Total potentially available nucleosides of human milk by stage of lactation
The American Journal of Clinical Nutrition, 1995Human milk-borne ribonucleotides reportedly have important physiological roles in breast-fed infants. Previous studies measured the free nucleotide content of human milk. To more fully evaluate the physiological capacity of nucleotides in human milk, we determined the monomeric and polymeric ribonucleotide and ribonucleoside content of milk pooled from
J L, Leach +4 more
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