Results 81 to 90 of about 6,964,821 (309)

Screening local Lactobacilli from Iran in terms of production of lactic acid and identification of superior strains

Biological Journal of Microorganism, 2015
Introduction: Lactobacilli are a group of lactic acid bacteria that their final product of fermentation is lactic acid. The objective of this research is selection of local Lactobacilli producing L (+) lactic acid.
Fatemeh Soleimanifard, Maryam Ghobadi Dana, Zahra Piravivanak   +2 more
doaj  

Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach

, 2020
L. S. Pereira, Paula Paredes, R. López-Urrea, Douglas J. Hunsaker, Mariana Mota, Zeinab Mohammadi Shad   +5 more
openalex   +2 more sources

Serological diagnosis of avian influenza in poultry: is the haemagglutination inhibition test really the ‘gold standard’? [PDF]

, 2012
Arianna Comin, Nils Toft, Arjan Stegeman, Don Klinkenberg, Stefano Marangon   +4 more
openalex   +1 more source

Liquid Hydroxyurea (Xromi) for Children With Sickle Cell Anemia: A New Solution Compounding Existing Problems

Pediatric Blood &Cancer, EarlyView.
Alexandra Power‐Hays, Charles T. Quinn
wiley   +1 more source

The anti‐CRISPR protein AcrIE8.1 inhibits the type I‐E CRISPR‐Cas system by directly binding to the Cascade subunit Cas11

FEBS Letters, EarlyView.
In this study, we present the structure of AcrIE8.1, a previously uncharacterized anti‐CRISPR protein that inhibits the type I‐E CRISPR‐Cas system. Through a combination of structural and biochemical analyses, we demonstrate that AcrIE8.1 directly binds to the Cas11 subunit of the Cascade complex to inhibit the CRISPR‐Cas system.
Young Woo Kang, Hyun Ho Park
wiley   +1 more source

Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot)

Fishes
The objective of this study was to evaluate the microbiological properties of commercially available traditional Korean salted shrimp (Saeu-jeot) and to analyze the effects of saltwater immersion and ultraviolet (UV) irradiation on the reduction of ...
Jiyoun Jeong, Heeyoung Lee, Hwan Hee Yu, Jong-Chan Kim, Sunhyun Park, You-Shin Shim   +5 more
doaj   +1 more source

Standards [PDF]

Australian and New Zealand Journal of Ophthalmology, 1996
M C, Gillies, I, Goldberg
openaire   +2 more sources

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

126 Mapping neuro-oncological cellular landscape of human and mouse brain tumors using imaging mass cytometry

Journal for ImmunoTherapy of Cancer, 2023
Christina Loh, Qanber Raza, Nick Zabinyakov   +2 more
doaj   +1 more source

Effects of Dissolved Organic Carbon Leaching and Soil Carbon Fractions Under Intercropping Dactylis glomerata L.–Medicago sativa L. in Response to Extreme Rainfall

Agronomy
Climate change aggravates the frequency of extreme rainfall events, resulting in carbon (C) loss. For the special climate of the highlands, cultivating the land underneath orchards increases C reservation.
Cui Xu, Peng Zhang, Lu Chen, Wenzhi Wang, Xukun Yang, Zhenhuan Liu, Yanhua Mi   +6 more
doaj   +1 more source