Results 211 to 220 of about 60,761 (259)

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Microalgal starch: regulation of its quantity and roles. [PDF]

Front Plant Sci
Pancha I, Imamura S.
europepmc   +1 more source

Optimized ridge-furrow ratio regulated soil nutrients, promoted grain filling and increased wheat yield. [PDF]

Front Plant Sci
Liu K, Shi Y, Yu Z, Zhang Y, Zhang Z.
europepmc   +1 more source

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Accumulation of starch in duckweeds (Lemnaceae), potential energy plants

Physiology and Molecular Biology of Plants, 2021
Starch can accumulate in both actively growing vegetative fronds and over-wintering propagules, or turions of duckweeds, small floating aquatic plants belonging to the family of the Lemnaceae. The starch synthesizing potential of 36 duckweed species varies enormously, and the starch contents actually occurring in the duckweed tissues are determined by ...
Klaus-J. Appenroth, Paul Ziegler, K. Sowjanya Sree   +2 more
openaire   +2 more sources

Duckweed starch accumulation for bioethanol production

2011 Louisville, Kentucky, August 7 - August 10, 2011, 2011
Duckweed is a small free-floating aquatic plant within the family Lemnacaea. Because of its excellent growth and high protein content, studies on the application of duckweed as a protein source have been widely reported. Research also shows that the starch content of duckweed can be substantially increased by manipulating growing conditions, which ...
null Weihua Cui, null Jiele Xu, null Jay J Cheng   +2 more
openaire   +1 more source

Starch Accumulation in Shoot-Forming Tobacco Callus Cultures

Science, 1968
Microscopic histochemical examinations of cultured tobacco callus disclosed a strong correlation between starch accumulation and shoot initiation. The accumulation started before any observable organized development and was heaviest in cells of loci which ultimately gave rise to organ primordia.
T A, Thorpe, T, Murashige
openaire   +2 more sources

Pericarp starch metabolism is associated with caryopsis development and endosperm starch accumulation in common wheat

Plant Science, 2023
The wheat pericarp is the main component of the caryopsis at the early development stage and ultimately converts into a tissue that covers the mature caryopsis. A large number of starch granules are accumulated in the pericarp, but the production of and the role of starch granules in caryopsis development remain- elusive.
Jiahui Zhuo, Ke Wang, Ning Wang, Caihong Xing, Da Peng, Xinyu Wang, Ge Qu, Caiyun Kang, Xingguo Ye, Yaxuan Li, Yueming Yan, Xiaohui Li   +11 more
openaire   +2 more sources