Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice [PDF]
International Journal of Molecular Sciences, 2021 Rice (Oryza sativa L.) is a foremost staple food for approximately half the world’s population. The components of rice starch, amylose, and amylopectin are synthesized by a series of enzymes, which are responsible for rice starch properties and ...
Jinsong Bao, Yining Ying
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Pleiotropic ZmICE1 Is an Important Transcriptional Regulator of Maize Endosperm Starch Biosynthesis [PDF]
Frontiers in Plant Science, 2022 Starch, the major component of cereal grains, affects crop yield and quality and is widely used in food and industrial applications. The biosynthesis of maize starch is a complex process involving a series of functional enzymes.
Hanmei Liu +10 more
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Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis [PDF]
Frontiers in Plant Science, 2018 Biosynthesis of starch is catalyzed by a cascade of enzymes. The activity of a large number of these enzymes depends on interaction with polymeric substrates via carbohydrate binding sites, which are situated outside of the catalytic site and its ...
Casper Wilkens +2 more
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Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Pisum sativum) [PDF]
Frontiers in Plant ScienceUnderstanding the genetic basis of seed storage proteins and starch biosynthesis in pea (Pisum sativum) is critical for breeding programs aimed at enhancing seed quality, functional properties and nutritional value.
Admas Alemu +4 more
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Discovering of the transcriptional regulatory network involved in starch biosynthesis in sorghum grains [PDF]
Plant DiversityStarch is the most abundant accumulated substance in the grains of sorghum (Sorghum bicolor), the 5th most world-widely cultivated cereal crop, and is widely used by humans, especially in the direction of brewing in China.
Zhizhai Liu +11 more
doaj +2 more sources
Frontiers in Plant Science, 2019 High temperature (HT) and drought stress (DS) play negative roles in wheat growth, and are two most important factors that limit grain yield. Starch, the main component of the wheat [][endosperm, accounts for 65–75% of grain weight, and is significantly ...
Hongfang Lu +7 more
doaj +3 more sources
Frontiers in Plant Science, 2018 Phosphorus is an essential plant macronutrient which profoundly affects the yield and quality of wheat starch. In this study, scanning electron microscopy showed that P fertilizer amount (0, 46, and 92 kg P ha−1) had no significant effect on the shape of
Runqi Zhang +4 more
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The OsNAC24‐OsNAP protein complex activates OsGBSSI and OsSBEI expression to fine‐tune starch biosynthesis in rice endosperm [PDF]
Plant Biotechnology Journal, 2023 Qiaoquan Liu, Ji-Ping Gao
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OsLESV and OsESV1 promote transitory and storage starch biosynthesis to determine rice grain quality and yield [PDF]
Plant CommunicationsXiangjin Wei, Nannan Dong, Sanfeng Li
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Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice [PDF]
Frontiers in Plant Science, 2021 Ying Zhu
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