Results 71 to 80 of about 407,280 (279)
Agronomy, 2020 Knowledge of genetic variations can provide clues into the molecular mechanisms regulating key crop traits. Sweet potato (Ipomoea batatas (L.) Lam.) is an important starch-producing crop, but little is known about the genetic variations in starch ...
Kai Zhang +8 more
doaj +1 more source
Development of starch-based materials [PDF]
, 2009 Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture tolerance and mechanical properties.
Habeych Narvaez, E.A.
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]
, 2007 Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M. +2 more
core +1 more source
The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family [PDF]
, 2000 The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K. +7 more
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Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase
, 2021 Granule-bound starch synthase (GBSS) plays a major role, that of chain elongation, in the biosynthesis of amylose, a starch component with mostly (1 → 4)-α connected long chains of glucose with a few (1 → 6)-α branch points.
Li, Cheng +3 more
core +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Studies On The Starch-Like Granules Co-Accumulated With Polyhydroxybutyrate In Spirulina Platensis [QR99.7.S416 Y48 2007 f rb]. [PDF]
, 2007 Spirulina platensis is capable of synthesizing small amount of polyhydroxyalkanoate (PHA) under nitrogen starvation condition. Gas chromatography (GC) analysis revealed that about 10 % PHA of the cell dry weight (CDW) was accumulated under mixotrophic ...
Yew, Saw Peng
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Starch biosynthesis in developing seeds
, 2010 Starch is globally important as a source of food and, in addition, has a wide range of industrial applications. Much of this agriculturally produced starch is synthesized in developing seeds, where its biological function is to provide energy for ...
Ian J. Tetlow
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Development of hydrophobic starch
, 2022 S.322-329The aim of this work was a systematic investigation of the preparation conditions for stable aqueous dispersions of hydrophobic starch. Samples of benzylated starch were therefore synthesised and then converted into hydrophobic dispersions by ...
Bohrisch, J., Vorwerg, W., Radosta, S.
core +1 more source