Results 141 to 150 of about 29,492 (195)

Transactivation of AGPL2 by Opaque2 is responsible for starch accumulation and kernel hardness in sweet corn. [PDF]

J Exp Bot
Chen J, Wang B, Chen X, Zhang X, Lu H, Lv X, Lv G, Fang R.   +7 more
europepmc   +1 more source

Response of sorghum (Sorghum bicolor (L.) Moench) to various-duration of drought: physiology, transcriptome, and weighted gene co-expression network analysis. [PDF]

BMC Plant Biol
Ma Q, Wang R, He F, Wan W, Liu X, Zhang J, Li K, Ren M.   +7 more
europepmc   +1 more source

Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits. [PDF]

Plants (Basel)
Meng Z, Li W, Huang G, Li X, Li R, Chen Y, Luo S, Guo L, Tang Y, Tang Y, Zhang Y, Ma X, Li L.   +12 more
europepmc   +1 more source

Microalgal starch: regulation of its quantity and roles. [PDF]

Front Plant Sci
Pancha I, Imamura S.
europepmc   +1 more source

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Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

Biochemical Journal, 2012
The sugary-2 mutation in maize (Zea mays L.) is a result of the loss of catalytic activity of the endosperm-specific SS (starch synthase) IIa isoform causing major alterations to amylopectin architecture. The present study reports a biochemical and molecular analysis of an allelic variant of the sugary-2 mutation expressing a catalytically inactive ...
Fushan, Liu, Nadya, Romanova, Elizabeth A, Lee, Regina, Ahmed, Martin, Evans, Elliot P, Gilbert, Matthew K, Morell, Michael J, Emes, Ian J, Tetlow   +8 more
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Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule

Plant Foods for Human Nutrition, 2009
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch granules from pigmented blue maize and carry out the morphological, physicochemical, and biochemical characterization studies.
Rubi G, Utrilla-Coello, Edith, Agama-Acevedo, Ana Paulina Barba, de la Rosa, Jose L, Martinez-Salgado, Sandra L, Rodriguez-Ambriz, Luis A, Bello-Perez   +5 more
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Structure of starch synthase I from barley: insight into regulatory mechanisms of starch synthase activity

Acta Crystallographica Section D Biological Crystallography, 2013
Starch, a polymer of glucose, is the major source of calories in the human diet. It has numerous industrial uses, including as a raw material for the production of first-generation bioethanol. Several classes of enzymes take part in starch biosynthesis, of which starch synthases (SSs) carry out chain elongation of both amylose and amylopectin.
Jose A, Cuesta-Seijo, Morten M, Nielsen, Lucia, Marri, Hidenori, Tanaka, Sophie R, Beeren, Monica M, Palcic   +5 more
openaire   +2 more sources