Results 1 to 10 of about 60,101 (253)

Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life

Frontiers in Microbiology, 2018
The pre-weaning period is crucial for rumen developmental plasticity, which can have a long-term impact on animal performance. Understanding the rumen microbiota during early life is important to elucidate its potential role in rumen development. In this
Bin Yang, Bin Yang, Bin Yang, Jiaqing Le, Jiaqing Le, Peng Wu, Peng Wu, Jianxin Liu, Jianxin Liu, Le L. Guan, Le L. Guan, Jiakun Wang, Jiakun Wang   +12 more
doaj   +1 more source

Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin

Food Science of Animal Products, 2023
Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 were screened from locally obtained food in Guizhou and then used to fermented pork loins.
Zhiqing Tian, Jie Zhou, Qiujin Zhu
doaj   +1 more source

Following the robot’s lead: Predicting human and robot movement from EEG in a motor learning HRI task

iScience
Summary: A large proportion of human behavior is organized in time in the form of sensorimotor sequences. Learning new behavioral sequences recruits cognitive functions with their neural underpinnings.
Tanaya Chatterjee, Adrien Guzzo, Alejandro Tlaie, Ahmad Kaddour, Charalambos Papaxanthis, Jeremie Gaveau, Peter Ford Dominey   +6 more
doaj   +1 more source

Determinants, Motivators and Barriers for Utilitarian Cycling in Starter Cities: Case of Battaramulla, Sri Lanka [PDF]

Journal of South Asian Logistics and Transport
In the 1960s, a counter-cultural movement promoting utilitarian bicycle usage emerged in Europe and North America, challenging the dominance of cars, and advocating for sustainable urban mobility.
Malki Rodrigo, Chameera De Silva, Premachandra Wattage   +2 more
doaj   +1 more source

Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality

Agriculture, 2023
The use of amaranth green mass as an alternative source of protein and fiber for canned feed for ruminants is very promising because of several reasons, including a high concentration of crude protein and dry matter digestibility, lower water requirement
Ekaterina Anokhina, Svetlana Obraztsova, Anna Tolkacheva, Dmitrii Cherenkov, Tatyana Sviridova, Olga Korneeva   +5 more
doaj   +1 more source

Early Supplementation with Starter Can Improve Production Performance of Lambs but this Growth Advantage Disappears after 154 Days of Age

Animals, 2023
The aim of this experiment was to study the sustained effects of early supplementation with a starter on the performance of lambs during the pre-weaning, post-weaning, and fattening periods.
Jianfeng Xu, Fadi Li, Zhendong Zhang, Chen Zheng, Zhenfeng Shen, Zhiyuan Ma, Jing Wang, Fan Zhang, Jiaqi Wang, Hang Ran, Ying Yun, Ting Liu   +11 more
doaj   +1 more source

Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)

Journal of Applied Poultry Research, 2023
SUMMARY: A previous companion study utilized a 2 GS (Fast Growing [FG] or High Yielding [HY]) × 2 FF (Crumbles [C] or Intact Pellets [IP]) × 3 FQ (Low, Medium, or High) factorial arrangement to determine their impact on broiler performance.
A.T. Brown, M.J. Alvarenga, M.E. Lemons, C.D. McDaniel, J.S. Moritz, K.G.S. Wamsley   +5 more
doaj   +1 more source

Effects of Altitude Differences on the Performance of Broiler Chicken Kept in Closed House Cage

Jurnal Sain Peternakan Indonesia, 2022
This study aimed to examine the effect of differences in altitude on the performance of broiler chickens. The experimental design used was a completely randomized design (CRD) with 3 treatments and 8 replications.
Z. R. Nugraini, L. D. Mahfudz, S. Kismiati   +2 more
doaj   +1 more source

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations

Fermentation, 2020
In order to improve the olives’ quality, and to reduce the de-bittering time during the table olive fermentation process, it is necessary to pilot the fermentation by inoculating the brine with selected cultures of microorganisms.
Barbara Lanza, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone   +8 more
doaj   +1 more source

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®

Food Technology and Biotechnology, 2019
Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal ...
Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković   +12 more
doaj   +1 more source