Results 21 to 30 of about 60,101 (253)
Jurnal Peternakan Indonesia, 2020 Tujuan penelitian ini adalah menganalisis pengaruh penggunaan kombinasi 3 Bakteri Asam Laktat untuk starter yogurt dengan penggunaan bakteri Lactobacillus fermentum, Streptococcus termophillus dan Pediococcus acidilactici pada penambahan konsentrasi yang
D. R. Pratama, S. Melia, E. Purwati
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SSRN Electronic Journal, 2019 We study a fundamental strategic decision in baseball: when (if at all) to make the ``call to the bullpen'' and pull the starting pitcher. We first use a simple theoretical model to show that at the optimal time to pull the starter, the pitching change should yield a \emph{strict }improvement in current pitching quality (i.e., a strict decrease in runs
Duncan Finigan +2 more
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Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Beverages, 2020 Numerous traditional low-alcohol fermented beverages produced from fruit or vegetables are described around the world. Fruit and vegetables and lactic fermented products both present nutritional benefits, which give reasons for the recent expansion of ...
Cyrielle Garcia +3 more
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Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
Frontiers in Microbiology, 2020 The present research was aimed to the optimization of the production of a fish fermented salami-like product using autochthonous Lactiplantibacillus plantarum starters.
Barbara Speranza +6 more
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Studies on the use of Lactobacillus rhamnosus in white soft cheese manufacture [PDF]
Archives of Agriculture Sciences Journal, 2018 White soft cheese is made by using different levels of Lactobacillus rhamnosus (0.0, 0.2, 0.4, 0.6 and 0.8%) (Control, T1, T2, T3 and T4) before incubation of milk. The resultant cheeses were stored at refrigerator temperature 6c up to 28 days.
K. Zaki, A. Mansour
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Starter Selection for Diesel Engines
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023 Starter selection is a critical decision in diesel engine design. The starter performance curves are generally accepted in the industry, with current on the horizontal axis and power, volts, speed and starter torque on the vertical axis.
Şenol Gülgönül +2 more
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Jurnal Sain Peternakan Indonesia, 2023 The study aims to know the effect of different starters on the quality production of organic fertilizer. Three kinds of starters, EM-4 (P1), BM-4 (P2), and Petroganic (P3), were used in this study. The quality of organic fertilizer with a starter for the
V. Pastawan +3 more
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S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains
MljekarstvoThe presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of the producer strain and protects the cells from unfavourable environmental conditions ...
Nina Čuljak +7 more
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STARTER-GENERATOR SYSTEM FOR AUXILIARY POWER UNIT
Научный вестник МГТУ ГА, 2017 The article presents a starter-generator system for an auxiliary power unit of an aircraft. A feature of the presented system is the use of a synchronous generator with excitation from permanent magnets and a semiconductor converter.
A. V. Levin +6 more
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Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures
Food Technology and BiotechnologyResearch background. Human milk is rich in bioactive molecules and beneficial bacteria that contribute to shaping the newborn's microbiota. In this study, we aim to evaluate lactic acid bacteria strains isolated from human milk of healthy Croatian women ...
Katarina Butorac +8 more
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