Results 271 to 280 of about 117,400 (301)

Analyses of microbial consortia in the starter of Fen Liquor

Letters in Applied Microbiology, 2009
Zhe-Xue Quan
exaly  

Starters

1997
openaire   +1 more source

For starters

TechTrends, 1989
openaire   +1 more source

Starter:

2021
openaire   +1 more source

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Microorganisms, 2017
Efstathios Panagou, George-John Nychas, Chrysoula Tassou   +2 more
exaly  

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Meat Science, 2007
Francesco Villani, M-C Aristoy, Fidel Toldrá   +2 more
exaly  

Starters

1992
openaire   +1 more source

Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

International Journal of Food Microbiology, 2001
Carmen Peláez, Teresa Requena, M Carmen Martı́Nez-Cuesta   +2 more
exaly  

The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

Food Control, 2015
Shiling Lu, Baokun Li
exaly  

Effect of starter culture on growth of Staphylococcus aureus in sucuk

Food Control, 2006
Mükerrem Kaya, Güzin Kaban Kaban G
exaly