Results 281 to 290 of about 117,400 (301)

Functional meat starter cultures for improved sausage fermentation

International Journal of Food Microbiology, 2006
Frédéric Leroy, Luc de Vuyst
exaly  

Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – a review

, 2018
D. Kavitake, S. Kandasamy, P. B. Devi, P. Shetty   +3 more
semanticscholar   +1 more source

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

Meat Science, 2007
Mükerrem Kaya, Güzin Kaban Kaban G, Huseyin Genççelep   +2 more
exaly  

Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

Frontiers in Microbiology
Yongtao Fei, Jinglong Liang, Wenhong Zhao   +2 more
exaly  

Starter

2002
openaire   +1 more source

The future of lactic starters and not lactic starters

1986
Hemme, Denis, Ferchichi, M., Desmazeaud, M.   +2 more
openaire   +1 more source

Starter

1990
openaire   +1 more source

Starter

2023
openaire   +1 more source

STARTERS

2012
openaire   +2 more sources

Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats’ milk cheese

International Journal of Dairy Technology, 2012
exaly