Results 231 to 240 of about 32,996 (264)

Starter Cultures

2019
Jennifer Mahony, Olivia McAuliffe, Paul D. Cotter, Gerald F. Fitzgerald   +3 more
openaire   +1 more source

PRESERVATION OF STARTER CULTURES

Proceedings of the Society of Agricultural Bacteriologists, 1939
A. T. R. Mattick, H. J. Rogers
openaire   +1 more source

Sichuan paocai fermented by mixed‐starter culture of lactic acid bacteria

Food Science and Nutrition, 2020
Yuanli Luo
exaly  

Effect of starter culture on growth of Staphylococcus aureus in sucuk

Food Control, 2006
Güzin Kaban, Mükerrem Kaya
exaly  

Starter Culture

Reshab Majumder, Chandrakanta Sen, Subhadip Manik, Akshay Ramani   +3 more
openaire   +1 more source

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

Journal of Dairy Science, 2002
Annick Lucas, Marice N Oliveira, G Corrieu   +2 more
exaly  

Starter cultures

1993
openaire   +1 more source

Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages

Meat Science, 2007
BEGONYA Marcos, TERESA Aymerich, Margarita Garriga   +2 more
exaly  

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

International Journal of Food Microbiology, 2013
Andreas Blennow, Jan H Swiegers, Dennis S Nielsen   +2 more
exaly  

Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

Food Microbiology, 2003
Antonio Higinio Sanchez, L Rejano, Rufino Jiménez-Díaz   +2 more
exaly