Results 241 to 250 of about 32,996 (264)

On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof

Food Microbiology, 2012
Zoi Papalexandratou, Nicholas Camu, Luc De Vuyst   +2 more
exaly  

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

Food Control, 2008
Ahmet Ferit Atasoy, Barbaros Ozer
exaly  

Meat Starter Cultures

2010
openaire   +1 more source

Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages

Meat Science, 2006
Joo-Yeon Lee, Cheon-Jei Kim
exaly  

Dairy: Starter Cultures

2010
openaire   +1 more source

Starter Cultures: Genetics

2004
openaire   +1 more source

Daily starter cultures

Food Research International, 1997
openaire   +1 more source

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Food Science and Biotechnology, 2015
Ja-Young Jang, Jong-Hee Lee, Hae Woong Park   +2 more
exaly  

Starter Cultures and Bacteriophages

Bibek Ray, Arun Bhunia
openaire   +1 more source

The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product

International Journal of Food Microbiology, 2000
N A Olasupo, Wilhelm H Holzapfel
exaly