Results 261 to 270 of about 3,888,101 (304)

Starter cultures

1998
R. K. Robinson, R. A. Wilbey
openaire   +1 more source

Starter Cultures

2019
Jennifer Mahony, Olivia McAuliffe, Paul D. Cotter, Gerald F. Fitzgerald   +3 more
openaire   +1 more source

Sichuan paocai fermented by mixed‐starter culture of lactic acid bacteria

Food Science and Nutrition, 2020
Yuanli Luo
exaly  

PRESERVATION OF STARTER CULTURES

Proceedings of the Society of Agricultural Bacteriologists, 1939
A. T. R. Mattick, H. J. Rogers
openaire   +1 more source

Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products

International Journal of Food Microbiology, 2001
H Kruse
exaly  

Effect of starter culture on growth of Staphylococcus aureus in sucuk

Food Control, 2006
Mükerrem Kaya, Güzin Kaban Kaban G
exaly  

Starter Culture

Reshab Majumder, Chandrakanta Sen, Subhadip Manik, Akshay Ramani   +3 more
openaire   +1 more source

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

Molecules, 2017
Leonardo de Figueiredo Vilela, Rosane Schwan, Lima Nelson   +2 more
exaly  

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Food Control, 2014
Fei Peng, Ming-Yong Xie, Tao Xiong
exaly  

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

Microorganisms, 2019
Mesfin Haile, Won Hee Kang
exaly